FRUIT COBBLER WITH ANY FRUIT
You can use any fruit (or combination) to make this biscuit-topped cobbler. Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart. For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries. Start with a few tablespoons and go up from there, tasting as you go. For the most tender biscuits, be sure to let the dough chill before baking.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place a piece of parchment paper on a small rimmed baking sheet or large plate.
- In a food processor, pulse together flour, granulated sugar, baking powder, baking soda and salt. Pulse in butter just until mixture looks like small pebbles. Drizzle in buttermilk and cream, and pulse just to combine.
- Transfer to a lightly floured surface and pat dough together, incorporating any stray or dry pieces. Using a spoon, scoop off 2-inch pieces of dough and roll into balls (you should end up with about 10). Transfer dough to baking sheet or plate and flatten balls to 3/4-inch thick; wrap with plastic and chill for at least 20 minutes, and up to 8 hours.
- Meanwhile, heat oven to 350 degrees. In a large bowl, toss together fruit, sugar to taste, and tapioca. Let sit for 20 minutes to hydrate tapioca, then scrape into a 2 1/2-quart gratin dish or 9-by-13-inch baking pan.
- Top with biscuits, then brush biscuit tops with remaining 1 tablespoon cream. Sprinkle with turbinado sugar, and bake until dark golden on top and fruit is bubbling in the middle, about 1 hour, rotating halfway through. Let cool for at least 30 minutes before serving.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 5 grams, Carbohydrate 57 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 264 milligrams, Sugar 30 grams, TransFat 0 grams
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Blessed Monday
[email protected]This is the best fruit cobbler recipe I've ever tried. The cobbler topping is so light and fluffy, and the fruit filling is always juicy and flavorful. I've made this cobbler with a variety of fruits, including apples, pears, and cherries, and they a
Charlotte Williams
[email protected]This fruit cobbler recipe is a great way to use up leftover fruit. I had some peaches and blueberries that were about to go bad, so I decided to make a cobbler. The cobbler was easy to make and it turned out delicious. The fruit filling was sweet and
M Munna
[email protected]I was skeptical about this fruit cobbler recipe because it seemed too simple. But I was pleasantly surprised at how delicious it turned out. The cobbler was easy to make and it turned out perfectly. The fruit filling was sweet and tangy, and the cobb
MAfnanijaz Ali
[email protected]This fruit cobbler recipe is a great way to showcase fresh fruit. I used a mix of berries, including strawberries, blueberries, and raspberries. The cobbler was easy to make and it turned out delicious. The fruit filling was juicy and flavorful, and
Helena L
[email protected]I was looking for a fruit cobbler recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cobbler was easy to assemble and it turned out delicious. The fruit filling was sweet and tangy, and the c
Munir Jps
[email protected]This fruit cobbler recipe is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I've made this cobbler countless times over the years, and it's always a hit. The fruit filling is always juicy and flavorful, and the cobb
Lady V
[email protected]I'm a huge fan of fruit cobbler, and this recipe is one of my favorites. The cobbler topping is so easy to make and it always turns out perfectly golden brown and crispy. The fruit filling is always juicy and flavorful, and I love that you can use an
HR Rakib
[email protected]This is the best fruit cobbler recipe I've ever tried. The cobbler topping is so light and fluffy, and the fruit filling is always juicy and flavorful. I've made this cobbler with a variety of fruits, including apples, pears, and cherries, and they a
Chibuike Emeka
[email protected]This fruit cobbler recipe is a great way to use up leftover fruit. I had some peaches and blueberries that were about to go bad, so I decided to make a cobbler. The cobbler was easy to make and it turned out delicious. The fruit filling was sweet and
rimu MAHBUB
[email protected]I was skeptical about this fruit cobbler recipe because it seemed too simple. But I was pleasantly surprised at how delicious it turned out. The cobbler was easy to make and it turned out perfectly. The fruit filling was sweet and tangy, and the cobb
Justin James
[email protected]This fruit cobbler recipe is a great way to showcase fresh fruit. I used a mix of berries, including strawberries, blueberries, and raspberries. The cobbler was easy to make and it turned out delicious. The fruit filling was juicy and flavorful, and
Kalpana Sapkota
[email protected]I was looking for a fruit cobbler recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cobbler was easy to assemble and it turned out delicious. The fruit filling was sweet and tangy, and the c
Simon Manda
[email protected]This fruit cobbler recipe is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I've made this cobbler countless times over the years, and it's always a hit. The fruit filling is always juicy and flavorful, and the cobb
Hasan Raj
[email protected]I'm not a huge baker, but this fruit cobbler recipe was so easy to follow. I made it with my kids and they had a blast helping me. The cobbler turned out great! The fruit filling was delicious and the cobbler topping was perfectly crispy. We will def
Jordan Emmanuel
[email protected]This fruit cobbler recipe is a great way to use up leftover fruit. I had some peaches and blueberries that were about to go bad, so I decided to make a cobbler. The cobbler was easy to make and it turned out delicious. The fruit filling was sweet and
Inzamam Khan
[email protected]I've made this fruit cobbler recipe several times now and it's always a hit. The cobbler topping is so light and fluffy, and the fruit filling is always juicy and flavorful. I've used a variety of fruits, including apples, pears, and cherries, and th
catherine botha
[email protected]This fruit cobbler recipe is a keeper! The cobbler topping is so easy to make and it turned out perfectly golden brown and crispy. The fruit filling was bubbling and delicious. I used a mix of peaches, blueberries, and strawberries, but you could use