My mom made this cake for us when I was growing up in the 50's and 60's. I made it for my family and it became a favorite of theirs too! Easy to make and very moist without the use of oil.
Provided by Sandy Klotzbach
Categories Cakes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Place fruit cocktail, including juice, into large bowl. Add white sugar and egg. Mix well, and then add dry ingredients.
- 2. Mix until well blended and spoon into a well greased 9" square cake pan.
- 3. Stir together chopped nuts and brown sugar. Add to top of cake batter. Lightly pat down. Bake until done, about 40 minutes at 350 degrees until lightly browned. Toothpick test does not work with this recipe.
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Yusufu Jordan
[email protected]This is the best fruit cocktail cake I've ever had. I will definitely be making it again and again.
MUSTAQEEM MUKADAM
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Ranamehroz042.
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
okocha amaechi
[email protected]Wow!
Frita Temiye
[email protected]This cake was delicious! The fruits were fresh and juicy and the cake was moist and fluffy. I would definitely recommend this recipe.
Ganesh Gurung
[email protected]This cake was a bit too dry for my taste. I think I might have overcooked it. Next time I'll try baking it for a shorter amount of time.
Krēme Kartel
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe for any occasion.
Albert Junior
[email protected]This is my new favorite cake! It's so moist and flavorful. I love the combination of fruits and the glaze is the perfect finishing touch.
Lebogang phumzile
[email protected]The cake turned out great! It was easy to make and the instructions were clear. The only thing I would change is to use a different glaze. The one in the recipe was a bit too sweet for my taste.
salah almomni
[email protected]Wow! This cake was a hit at my party. Everyone loved the combination of fruits and the moist cake. I will definitely be making this again!
Elma Islam
[email protected]This fruit cocktail cake was a delight! The moist and fluffy texture of the cake complemented the sweet and juicy fruits perfectly. The glaze added an extra layer of flavor that made each bite even more enjoyable.