FRUIT COCKTAIL CAKE
My mother, bless her heart, didn't know how to cook or bake. She knew how to make one cake, and a couple of main courses like fried chicken or pork chops. Anyway, everywhere we were invited, my mother made this cake. When I was little, I didn't have a taste for it. My sister loved it though. Once I got older, I really liked...
Provided by Shon Borneman
Categories Other Desserts
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Cake: Beat sugar, eggs and oil together.
- 2. Add flour, salt and baking soda.
- 3. Add fruit cocktail with the juice; mix well.
- 4. Pour batter into a greased and floured 9x13x2 inch pan. I use Kittencal's professional pan coating.
- 5. Sprinkle coconut over batter.
- 6. Bake at 350 degrees Fahrenheit for 45 minutes.
- 7. Frosting: Place butter, sugar and evaporated milk in a medium size saucepan.
- 8. Bring to a boil,stirring constantly, for 5 to 6 minutes or until it begins to thicken.
- 9. Remove from heat.
- 10. Add vanilla extract, coconut and nuts.
- 11. Spread mixture onto cake while both are still hot.
- 12. Serve warm or at room temperature.
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Alfred Jua
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Kathy Miller
[email protected]This cake is so moist and delicious. I love the way the fruit adds a pop of sweetness and flavor.
Salahuddin Tanha
[email protected]This cake is the perfect way to use up leftover fruit. It's also a great way to get your kids to eat their fruit.
Kashwayne Ferguson
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Sophia Okpako
[email protected]This cake is so moist and fluffy. It's the perfect cake to serve with a cup of coffee or tea.
RFI JAN
[email protected]I love how easy this cake is to make. I can have it in the oven in less than 30 minutes.
MD Samrat Islam
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Leronie mark
[email protected]This cake is so moist and flavorful. I love the combination of the fruit and the cake batter.
Cruz Vue
[email protected]This cake is a great way to use up leftover fruit. I always have a few pieces of fruit that are about to go bad, so I throw them in this cake and they're gone!
MR_SADIK
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any kind of fruit I have on hand.
MD pavel Hossain
[email protected]I made this cake for my daughter's birthday and she loved it! The colors of the fruit made it look so festive.
Wagna Junior
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the sweet and tangy flavor of the fruit.