FRUIT-FILLED MUFFINS
Whip up delicious fruit-filled muffins with what's probably already in your cupboard or fridge.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, stir milk, oil and egg until blended. Stir in Bisquick mix and granulated sugar just until moistened. Divide batter evenly among muffin cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
- Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan. In small bowl, mix powdered sugar and water until smooth; drizzle over warm muffins.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 13 g, TransFat 1 g
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Rashid Ali Rajpoot
[email protected]These muffins were the perfect way to start my day. They were light and fluffy, and the fruit filling was a nice touch.
Nana Appiah
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They were moist and flavorful.
Mechal Fuoco
[email protected]These muffins are my new go-to recipe for a quick and easy breakfast. They're so delicious and satisfying.
Ateeq Ahmed
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Hdb Laci
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jesan Malik
[email protected]I made these muffins with my kids and they had a blast. They loved mixing the ingredients and putting the muffins in the oven.
Usama Shiekh
[email protected]These muffins were a great way to use up some leftover fruit. I had some bananas and blueberries that were about to go bad, and these muffins were the perfect way to use them up.
Likerboy Sumon
[email protected]I wasn't a fan of these muffins. The fruit filling was too tart for my taste.
Grace Nyawira
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love the combination of fruit and muffin.
Emily Castro
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a great way to get them to eat their fruit.
Mahliyo Aminbaeva
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding more butter or oil next time.
Serenia Basudra
[email protected]I loved how easy these muffins were to make. I didn't have any fresh fruit on hand, so I used frozen berries instead. They worked perfectly.
Khulu Madlolo
[email protected]These muffins were a hit! They were moist and flavorful, and the fruit filling added a nice touch of sweetness. I will definitely be making these again.