COCONUT-PECAN-CRUSTED BROWNIES
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- Make topping:
- In a 1 1/2-quart bowl stir together topping ingredients until combined well.
- Make brownie layer:
- In a 1 1/2-quart saucepan melt butter over moderately low heat. Remove pan from heat and stir in sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Into a bowl sift together flour, cocoa powder, baking powder, and salt and stir into butter mixture until just combined well.
- Spread batter evenly in pan and sprinkle with topping. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
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MD SUHAG MIAH
[email protected]These brownies are so fudgy and chocolatey. They're the perfect dessert for a chocolate lover.
Brian Nyemah
[email protected]I love the combination of coconut and pecan in these brownies. It's a unique and delicious flavor.
AlejandroDuron
[email protected]I've never made brownies before, but these were so easy to make and they turned out perfect.
Nate Webb
[email protected]These brownies were easy to make and they tasted delicious. I will definitely be making them again.
Saikat Jhon
[email protected]I made these brownies with gluten-free flour and they turned out great! My gluten-free friends loved them.
Faith Kimberly jack
[email protected]These brownies were a bit too dense for my taste. I prefer a lighter, fluffier brownie.
Axel Ramirez
[email protected]I'm not usually a fan of coconut, but I really liked the coconut pecan crust on these brownies.
Mose Satya
[email protected]These brownies are so rich and chocolatey. They're perfect for a special occasion.
Hanif Faryal
[email protected]I love the coconut pecan crust on these brownies. It adds a nice crunch and flavor.
Puja Thakur
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Zunaira Fatima
[email protected]These brownies were just okay. I've had better.
Vincent Ssali
[email protected]I followed the recipe exactly and the brownies turned out dry and crumbly. I'm not sure what went wrong.
Ayush. Das
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Bhuwan Khadka
[email protected]I was a bit skeptical about the coconut pecan crust, but it was actually really good. The brownies were also very moist and chocolatey.
JK VAI
[email protected]These brownies were so easy to make and they tasted amazing! I will definitely be making them again.
Loyce Ketai
[email protected]I've made these brownies several times now and they always turn out perfect. The coconut pecan crust is so delicious and the brownies are always moist and fudgy.
Nathan Flatt
[email protected]These coconut pecan crusted brownies were a hit at my party! They were so easy to make and everyone loved them.