FRUIT FOLDOVERS
Festive, like a Pina Colada in a cookie. Very few of these ever make it to the holiday tray, they are devoured first!
Provided by RCARLOW
Categories Desserts Cookies Filled Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- In a large bowl mix the flour, white sugar and salt. Cut in the cream cheese and the butter until the mixture resembles coarse crumbs. Work dough with hands until it holds together. Divide dough into four balls, wrap in wax paper and refrigerate for 2 hours or until dough is firm
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured surface roll one of the dough balls into a 10 inch circle. Use a 3 inch cutter to cut the dough into circles. Place 1/2 teaspoon of pie filling in the center of each circle. Moisten edge of dough and fold over. Seal edge by pressing with the tines of a fork dipped in flour. Place on an ungreased baking sheet. Repeat with remaining dough.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until golden. Once cool drizzle with glaze.
- To Make Glaze: Combine the confectioners' sugar, rum flavoring, water and corn syrup. Mix until smooth. Keep covered until ready to use.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.3 g, Cholesterol 15.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 47.5 mg, Sugar 4 g
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Pretty Nkosi
[email protected]These foldovers were easy to make and turned out great! I'll definitely be making them again.
mdsohel islam
[email protected]I'm not a big fan of fruit desserts, but these foldovers were surprisingly good. The pastry was flaky and the fruit filling was tart and sweet.
The Emissary
[email protected]I made these foldovers with apples and cinnamon sugar. They were a perfect fall treat.
Sidul ahmed
[email protected]The dough was a bit difficult to work with, but the end result was worth it. The foldovers were delicious!
Lisa Jones
[email protected]These foldovers were a bit too sweet for my taste, but they were still good.
Icraft
[email protected]I've tried many fruit foldover recipes before, but this one is by far the best. The dough is so flaky and the filling is so flavorful.
Illana Williams
[email protected]The recipe was easy to follow and the results were amazing. I will definitely be making these again.
John I'm Kicking Mad Flava In Yo Ear!!
[email protected]I made these foldovers for a brunch party and they were a hit! Everyone loved them.
Najeem Oyetola
[email protected]These fruit foldovers were a delightful treat! The pastry was flaky and golden brown, and the fruit filling was sweet and tart. I especially loved the combination of strawberries and blueberries.