FRUIT JUMBLES
These healthy snacks disguised as cookies are perfect lunchbox treats -- plus, there's no cooking necessary.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spread the chopped pecans on a baking pan. Bake until fragrant, about 10 minutes. Transfer pecans to a bowl to cool.
- Cut the dried fruit, except the raisins, into 1/4-inch pieces. In a medium bowl, combine all of the dried fruit, nuts, granola, and salt; set aside.
- In a small saucepan, combine the corn syrup, butter, and orange juice. Set the pan over medium heat until the butter has melted, about 4 minutes. Remove from heat, and stir in the orange zest.
- Pour the corn-syrup mixture over the fruit mixture; stir well. Set aside until completely cool, about 1 hour.
- Using a 1 1/4-inch ice-cream scoop or a tablespoon, form the cooled mixture into 30 balls. Place into paper mini-muffin cups or in a single layer in an airtight container, and refrigerate until cold, about 30 minutes. Store in an airtight container, refrigerated, up to 1 week.
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Raul Enrique Pantojas's Emporium
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
Rafiullah Hashami
[email protected]This fruit jumble is a great way to get your kids to eat their fruits. It's sweet and delicious, and they'll love the crumble topping.
John Swain
[email protected]I've made this fruit jumble several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover fruit.
Ravindra Khatri
[email protected]This fruit jumble is a great way to use up leftover fruit and it's always a hit with my family.
Azka Khalid
[email protected]This is a classic fruit jumble recipe that never disappoints. It's perfect for any occasion.
Admir Bijedic
[email protected]I've tried many different fruit jumble recipes, but this one is by far the best. It's simple to make and the results are always delicious.
Rama Shah
[email protected]This fruit jumble is a great way to get your kids to eat their fruits. My kids love it!
Rose Thorn
[email protected]I love how versatile this recipe is. You can use any kind of fruit you like, and it always turns out great.
Nkhoneni
[email protected]This is my favorite fruit jumble recipe. It's so easy to make and it always turns out delicious.
Anitah Ongaachi
[email protected]I made this fruit jumble for a potluck and it was a huge hit! Everyone loved it.
Boitumelo Tlhalepe
[email protected]This fruit jumble is a great way to use up leftover fruit. I always have a few pieces of fruit that are about to go bad, and this is a great way to use them up before they go to waste.
Dablord 456
[email protected]I've tried a few different fruit jumble recipes, but this one is definitely my favorite. The combination of fruits is perfect, and the crumble topping is to die for.
sadam Raza
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
Lethea Bomb
[email protected]I made this fruit jumble for my family last night, and they loved it! My kids especially loved the crumble topping.
Aamir Jutt
[email protected]This fruit jumble is perfect for a summer party. It's light and refreshing, and it's a great way to show off fresh fruit.
PstZxrnix
[email protected]The crumble topping is the best part! It's so buttery and crumbly.
Nambaziira Jamilah
[email protected]I love the way the different fruits play off each other in this dish. It's a great balance of sweet and tart.
Damian
[email protected]This is my go-to recipe for fruit jumble. It's quick, easy, and always delicious.
Md Younous
[email protected]I've made this fruit jumble several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover fruit.
Rafik Hannouf
[email protected]This fruit jumble was a hit at my last potluck! Everyone loved the combination of sweet and tart fruits, and the crumble topping was the perfect finishing touch.