FRUIT KABOBS
Another creation for my dear sweet nephew Noah who is primarly vegetarian except for his chicken nuggets. I was so excited to see that I made these especially for him and at first he was taken back by the pineapple rolled in coconut. He asked what is that on the pineapple??? I said coconut and it is sweet, so he tried and liked...
Provided by Kimberly Biegacki
Categories Fruit Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. I have opted to place the donuts on the end of the skewers and not next to a juicy piece of fruit, so they won't get soggy.
- 2. Take your pineapple chunks and roll them in coconut. Peel your kiwi and slice into pieces. Keep strawberries and grapes whole. Arrange any way you like. Dust with powdered sugar if you like.
- 3. I LOVE, LOVE, LOVE Kiwi, but not everyone does. So, I only did a few skewers with Kiwi.
- 4. These were our appetizers for our Birthday bash today and every single one of them went!
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #appetizers #desserts #fruit #american #easy #potluck #dinner-party #fall #finger-food #holiday-event #picnic #romantic #spring #summer #winter #easter #christmas #new-years #seasonal #comfort-food #independence-day #valentines-day #melons #tropical-fruit #pineapple #taste-mood #to-go #number-of-servings #presentation #3-steps-or-less
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sudesh rai
[email protected]These fruit kabobs are the perfect party food. They're easy to make and they're always a hit with guests.
Prince Ofili
[email protected]I've made these fruit kabobs for my kids and they love them. They're a great way to get them to eat more fruit.
Kelly Loris
[email protected]These fruit kabobs are the perfect healthy snack. They're low in calories and fat and they're packed with vitamins and minerals.
Mehedi Hussain
[email protected]I love that I can customize these kabobs to my own liking. I can use any type of fruit that I want and I can make them as sweet or tart as I want.
Darcy 09656
[email protected]These fruit kabobs are the perfect way to use up leftover fruit. I always have a few pieces of fruit that are about to go bad and these kabobs are a great way to use them up.
Jonathan Patten
[email protected]I've never been a big fan of fruit but these kabobs have changed my mind. They're so good!
Divine Gift
[email protected]I love how easy these kabobs are to make. I can have them ready in just a few minutes.
Kennedy Kegley
[email protected]These fruit kabobs are the perfect summer treat. They're refreshing, healthy, and delicious.
Mondlikayise Kunene
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Ferdushe NF
[email protected]I was a bit skeptical about the honey-lime glaze but it turned out to be amazing! It really enhanced the flavor of the fruit.
Nevaeh Johnson
[email protected]These kabobs were delicious! I used a variety of fruits, including strawberries, blueberries, pineapple, and mango. The honey-lime glaze was the perfect finishing touch.
Sikhulu
[email protected]I've made these fruit kabobs several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit at parties.
Carl Evers
[email protected]These fruit kabobs were a hit at our summer party! The colors were so vibrant and the fruit was perfectly ripe. I loved the combination of sweet and tart flavors.