FRUIT KUGEL
We make kugel every year for Passover, and this sweet noodle casserole is one of our favorites! This dish is just as good cold as it is hot.
Provided by Sammie
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain and let noodles cool.
- Beat eggs with cinnamon and vanilla extract in a large bowl; gently stir in noodles. Mix pineapple, raisins, and apple into noodle mixture. Transfer mixture into a large casserole dish and scatter pieces of margarine over the noodle mixture. Spread apricot preserves over the casserole.
- Bake in the preheated oven until noodles on top are golden brown and preserves are bubbling, about 15 minutes. Cool slightly before serving.
Nutrition Facts : Calories 562.5 calories, Carbohydrate 114.1 g, Cholesterol 107.4 mg, Fat 8.5 g, Fiber 4.7 g, Protein 12.6 g, SaturatedFat 1.8 g, Sodium 79.7 mg, Sugar 46.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
krys ambrecht
[email protected]Thank you for sharing this recipe!
Sajidhussain Official
[email protected]This is the best fruit kugel recipe I've ever tried.
Abosede Ademidun
[email protected]I'll definitely be making this kugel again!
Landyn
[email protected]This kugel is delicious! I love the combination of fruits and spices.
A-Rizzle
[email protected]I'm not a huge fan of fruit kugel, but I have to admit that this recipe is pretty good. The kugel is moist and flavorful, and the topping is nice and crispy.
Lorato Jacobs
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The kugel was a big hit with my family.
Mokete Patience
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The kugel turned out great!
Hunter Greenwaldt
[email protected]This kugel was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Veeru Veero
[email protected]I highly recommend this recipe to anyone who loves fruit kugel.
Gaurab Kunwar
[email protected]This kugel is the perfect dessert for any occasion. It's sweet, tangy, and oh-so-delicious.
Melissa Peltier
[email protected]I love that this kugel can be made ahead of time. It's the perfect dish to bring to a potluck or party.
Adeel Mehar
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I was able to make this kugel with just a few simple ingredients that I already had on hand.
Azhar Lound
[email protected]I've tried a lot of different fruit kugel recipes, but this one is definitely my favorite. The combination of fruits and spices is perfect, and the kugel is always moist and delicious.
arman hossain
[email protected]This fruit kugel was a hit at my family gathering! Everyone loved the sweet and tangy flavor, and the crumbly topping was the perfect finishing touch.