FRUIT 'N' NUT LOAF
I enjoy all kinds of cooking, but I especially like baking delicious breads like this! It's chock-full of good things like apricots, almonds and bananas.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (14 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 11 ingredients. In another bowl, beat the egg substitute, juice, oil, molasses and bananas; stir into dry ingredients just until moistened. Pour into two 8x4-in. loaf pans that have been coated with cooking spray. Bake at 325° for 1 hour or until bread tests done. Cool for 10 minutes; remove from pans to wire racks to cool.
Nutrition Facts :
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Rayan
[email protected]This loaf was delicious! I made it for a potluck and it was a hit. Everyone loved the moist texture and the delicious flavor. I will definitely be making this again.
Aaron Henderson
[email protected]This loaf was a bit too dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, perhaps some applesauce or yogurt. Overall, it was a good recipe and I'll definitely be making it again.
Entertainment TV
[email protected]I'm not a huge fan of fruit and nut loaves, but I decided to give this recipe a try. I'm so glad I did! The loaf was moist and flavorful, and the fruits and nuts added a nice crunch. I will definitely be making this again.
Kristian Perez
[email protected]This loaf was delicious! I made it for my family for breakfast and they all loved it. The loaf was moist and flavorful, and the fruits and nuts added a nice crunch. I will definitely be making this again.
Melody godson
[email protected]This recipe was a bit of a disappointment. The loaf was dry and crumbly, and the flavor was bland. I think I might have overbaked it, but I followed the recipe exactly. Not sure what went wrong.
Marjana Lamia
[email protected]I've made this loaf several times now and it's always a hit. I love that it's so versatile - I can use whatever fruits and nuts I have on hand. It's also a great way to use up leftover fruit. Highly recommend!
MD AL MUNNA
[email protected]This loaf was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time. Overall, it was a good recipe and easy to follow.
Abrianna Johnson
[email protected]I'm not usually a fan of fruit and nut loaves, but this one changed my mind. The texture was moist and dense, and the flavors were perfectly balanced. I especially loved the crunch from the walnuts. Will definitely be making this again!
Beck Brocklebank
[email protected]Just wanted to pop back in and say that I've made this recipe twice now and it's now a staple in my recipe book! It's so easy to make and always turns out perfectly. Thanks for sharing such a great recipe!
Nowa Dominic
[email protected]I made this loaf for a potluck and it was a hit! Everyone raved about how moist and flavorful it was. I used a variety of dried fruits and nuts, and I think that really added to the overall flavor. Will definitely be making this again.
Gul Wahab
[email protected]This fruit and nut loaf was a delightful treat! The combination of sweet fruits and crunchy nuts made for a perfect balance of flavors. I followed the recipe exactly and it turned out beautifully. My family loved it!