FRUIT 'N' NUT MINI LOAVES
"My family really enjoys these pretty mini loaves - every slice is loaded with fruit and nuts," jots Judi Oudekerk from Buffalo, Minnesota. "You can substitute dates for the dried apricots for a change of pace...or use red and green maraschino cherries at Christmas for added color."
Provided by Taste of Home
Time 55m
Yield 8 mini loaves (6 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients. Stir in the apricots, nuts and cherries. Beat eggs and vanilla; stir into the dry ingredients just until moistened. Spoon into eight greased and floured 4-1/2x2-1/2x1-1/2-in. loaf pans (pans will be full). , Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks. Cool completely before slicing.
Nutrition Facts : Calories 310 calories, Fat 17g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 80mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 4g fiber), Protein 6g protein.
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Andrew Wallace
[email protected]I'm not a huge fan of fruit and nuts, but I really enjoyed these mini loaves. They were moist and flavorful, and the fruit and nuts added a nice texture.
Ariel Hernandez
[email protected]These mini loaves are delicious and healthy. I love that they are made with whole wheat flour and natural sweeteners.
Phillip Watkins
[email protected]I've made these mini loaves several times now, and I'm always happy with the results. They are moist, flavorful, and the perfect size for a quick snack or breakfast.
MƒôHed i
[email protected]These mini loaves are so easy to make, and they are always a hit with my family and friends.
JubayerahmedBBD
[email protected]I love the combination of fruit and nuts in these mini loaves. It's a great way to change up your usual breakfast or snack routine.
farida vlogs
[email protected]These mini loaves are a great way to get your kids to eat their fruit and nuts. They are so delicious, they won't even know they are healthy.
Shobi Msd
[email protected]I'm a bit of a picky eater, but I really enjoyed these mini loaves. They are sweet, but not too sweet, and the fruit and nuts add a nice crunch.
Owenie Vybz
[email protected]These mini loaves are the perfect size for a quick breakfast or snack. I love that I can make them ahead of time and just grab one when I'm on the go.
chita tupas
[email protected]I've never made mini loaves before, but this recipe was so easy to follow. They turned out perfect!
Pierrine Migheli
[email protected]These mini loaves are so moist and flavorful. I highly recommend them.
Jason Bunger
[email protected]I made these mini loaves for a party and they were a huge hit. Everyone loved them!
Samran Sayan
[email protected]These mini loaves are a great way to use up leftover fruit and nuts. They are also a healthier alternative to other snacks.
op ROHAN
[email protected]I'm so glad I found this recipe. These mini loaves are now a staple in my kitchen.
Stevi Sisnett
[email protected]These mini loaves are the perfect size for a quick snack or breakfast. They are also great for packing in lunches.
Monika Mim
[email protected]I love how easy these mini loaves are to make. I can have them in the oven in just a few minutes.
Fizuu malik
[email protected]These mini loaves are delicious! The combination of fruit and nuts is perfect, and the loaves are moist and flavorful.
Marvin Rodas
[email protected]I've made these mini loaves several times now, and they always turn out great. They are so easy to make and are a great way to use up leftover fruit and nuts.
kumar rahul
[email protected]These mini loaves were a hit with my family. The kids loved the sweetness of the fruit and nuts, and I loved that they were a healthier alternative to other snacks.
Md Sharitul Islam
[email protected]I'm not a baker, but these mini loaves turned out perfect. They are moist, flavorful, and the perfect size for a quick snack or breakfast.