FLAN DE QUESO (CREAM CHEESE FLAN)
This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.
Provided by damaris
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large oven-safe pot with water to 1 inch; bring to a boil.
- Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
- Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
- Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
- Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
- Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 58 g, Cholesterol 201.5 mg, Fat 21.5 g, Protein 14.3 g, SaturatedFat 12.3 g, Sodium 251.9 mg, Sugar 57.3 g
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EsCa NoR
[email protected]I've tried several different flan recipes and this one is by far the best. It's the perfect balance of creamy and firm.
Mr. Triple R
[email protected]This flan is so easy to make. I love that I don't have to babysit it in the oven.
Abdul Shaheed Hakyar
[email protected]I love the delicate flavor of this flan. It's not too sweet, which I appreciate.
Emerald Rogers
[email protected]This flan is so creamy and smooth. It's the perfect dessert for a hot summer day.
Blessing Miracle
[email protected]I made this flan for my family and they all loved it. It's a great dessert for a special occasion.
samer Hossain
[email protected]This flan is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Ray Okech
[email protected]I've tried several different flan recipes and this one is by far the best. It's the perfect balance of creamy and firm.
Sulman Rahimi
[email protected]This flan is so easy to make. I love that I don't have to babysit it in the oven.
Perfect King
[email protected]I love the delicate flavor of this flan. It's not too sweet, which I appreciate.
Brooke Payne
[email protected]This flan is so rich and creamy. It's the perfect comfort food.
Bruce Crone
[email protected]I've made this flan several times now and it's always a hit. It's the perfect dessert for any occasion.
Jaa Nijjar
[email protected]This was the first time I've ever made flan and it turned out great! I was so impressed with how easy it was to make.
Junayed Hossen
[email protected]I made this flan for a party and it was a huge hit! Everyone loved it.
islam malik
[email protected]This flan was absolutely delicious! It was creamy and smooth, with a delicate flavor. I would definitely recommend this recipe.