FRUIT 'N' OAT YOGURT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fruit 'n' Oat Yogurt image

This combination of yogurt, oats, fruit and nuts is a delicious alternative to standard oatmeal. "After sampling this yummy breakfast treat at my sister's, I had to have the recipe," says Susanne Melton of Mission Viejo, California. "It's healthy, quick to make-and tastes so good

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

2 cups (16 ounces) fat-free vanilla yogurt
1 cup quick-cooking oats
1 can (8 ounces) crushed pineapple, undrained
1/2 cup slivered almonds, toasted
2 medium firm bananas, sliced

Steps:

  • In a bowl, combine the yogurt, oats, pineapple and almonds; cover and refrigerate overnight. Serve with sliced bananas.

Nutrition Facts : Calories 370 calories, Fat 10g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 58g carbohydrate (0 sugars, Fiber 5g fiber), Protein 13g protein.

Tarryn Jooste
[email protected]

This recipe is not worth the time and effort.


Milo Pero
[email protected]

I would not recommend this recipe to others.


myself Prince
[email protected]

I was disappointed with the results of this recipe.


Rashad Ahmed Makld
[email protected]

This recipe was not as easy to follow as I had hoped.


Loveyou AS
[email protected]

I found this recipe to be a bit bland.


Cris Byot
[email protected]

This recipe is a bit too sweet for my taste.


Malik Asiyan
[email protected]

I would definitely recommend this recipe to others.


Gabi Angelova
[email protected]

This is a great recipe for a healthy snack or breakfast.


TF Love
[email protected]

I love that this recipe is made with all-natural ingredients.


Dilawar Bukharioffcial
[email protected]

This recipe is a great way to use up leftover fruit.


Shammi Akter
[email protected]

I'm not a big fan of yogurt, but this recipe changed my mind. The fruit and oats make it so flavorful and creamy.


Answer Ail
[email protected]

This is my go-to recipe for a quick and easy breakfast. It's healthy and filling, and it keeps me going all morning.


Tanjin Simi
[email protected]

I love this recipe because it's so versatile. I can use whatever fruit I have on hand, and it always turns out great.


Ziddi Kamboh
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the oats add a nice chewy texture.


Meer Sahar Sindhi
[email protected]

I made this recipe for a brunch party and it was a hit! Everyone raved about how good it was.


sheka mutemwa
[email protected]

This recipe was so easy to follow and the result was delicious! My family loved it.