FRUIT & NUT ANDOUILLE STUFFING
This special stuffing recipe has been a Thanksgiving tradition with our family for many years. It reminds us of home, family, and all the things that make the holiday season so special. -Kathleen Specht, Clinton, Montana
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a Dutch oven, heat butter over medium heat. Add sausage, dried fruit, walnuts and pepper; cook and stir 6-8 minutes or until sausage is lightly browned. Add stuffing cubes; toss to combine. Stir in enough water to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Bake 25-30 minutes or until heated through.
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Favour Chukwuka
[email protected]This stuffing is amazing! I made it for my family's Christmas dinner, and everyone raved about it.
GearBot142
[email protected]I've made this stuffing recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Qomorudeen Ismail
[email protected]This stuffing is delicious! I made it for my Thanksgiving dinner, and everyone loved it. It's the perfect combination of sweet and savory.
Robin Biddix Fender
[email protected]I made this stuffing for my Christmas dinner, and it was a huge hit! It was so moist and flavorful, and the andouille sausage added a nice spicy kick.
Ontu Mojumder
[email protected]This stuffing is a great way to use up leftover fruits and nuts. I always have a bunch of apples and cranberries left over after Thanksgiving, and this is a great way to use them up.
Kushal Basnet
[email protected]I was a bit hesitant to try this stuffing recipe because I'm not a big fan of andouille sausage. But I'm so glad I did! The sausage added a really nice flavor to the stuffing, and it wasn't too spicy at all.
SL nishan Power
[email protected]This stuffing is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit.
aimee hall
[email protected]I made this stuffing for my Thanksgiving dinner, and it was a huge success! Everyone loved it, and I even had some leftovers that I enjoyed for lunch the next day.
alina
[email protected]This stuffing is amazing! I made it for my family's Christmas dinner, and everyone raved about it. The flavors are perfectly balanced, and the texture is perfect.
Hayden lee
[email protected]I've made this stuffing recipe several times now, and it's always a crowd-pleaser. The combination of fruits, nuts, and andouille sausage is simply delicious.
Dania Safina
[email protected]This fruit, nut, andouille stuffing was a hit at our Thanksgiving dinner! It was perfectly moist and flavorful, and the andouille sausage added a nice spicy kick. I will definitely be making this again next year.