OLIVE OIL AND PARMESAN GARLIC BREAD "LOW FAT"
This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. With the seasonings and Parmesan cheese you don't even miss the butter and in fact, I have people rave about this bread all the time! In a pinch I will use the Pepperidge farm "Hot N Crusty Bread" but prefer to get straight from a bakery fresh bread either French baguette or a Rustic Italian.
Provided by Chef Wahoo
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Split loaf lengthwise with a serrated knife AND PREHEAT OVEN to 425 degrees.
- Brush both halves with olive oil till well coated.
- Sprinkle with salt.
- Sprinkle with garlic powder.
- Sprinkle with the rest of the seasonings.
- Spread 1 tsp of minced garlic per half of loaf.
- Finally sprinkle both halves with Parmesan and bake for 10-15 minutes until bread is fragrant and the edges are starting to lightly brown.
- Cool slightly, Cut and serve! Bon Appetito.
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Ariyan Monir
[email protected]This is the best low-fat garlic bread recipe I've ever tried. It's a keeper!
Shiwi Shiwi
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy garlic bread.
AncientPrince OfThaumiel
[email protected]This bread is so versatile. I've used it as a side dish, an appetizer, and even a pizza crust. It's always delicious.
Sohail Khaskheli
[email protected]I love that this recipe is low in fat and calories. It's a great way to enjoy garlic bread without feeling guilty.
Zia Shah
[email protected]I've made this bread several times now and it's always a hit. It's the perfect addition to any meal.
Brad Fones
[email protected]5 stars! This garlic bread is delicious and healthy. What more could you ask for?
Ssempagala Khassim Allan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm so glad I found it!
Rai Hasnain
[email protected]I'm always looking for healthy recipes that taste great, and this garlic bread definitely fits the bill. It's a new favorite in my house!
maro mero
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it and couldn't believe it was low-fat.
Hridoy Sheikh
[email protected]The parmesan cheese and garlic give this bread an amazing flavor. It's the perfect side dish for any Italian meal.
Geggo
[email protected]I love that this recipe uses olive oil instead of butter. It makes the bread so much lighter and healthier.
Renee Hough
[email protected]This low-fat garlic bread is a game-changer! It's so flavorful and crispy, I can't believe it's healthy.