This recipe makes great use of convenient frozen bread dough. The tender bread makes a pretty loaf to bring to a holiday gathering or to give as a gift.- Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Time 35m
Yield 1 loaf (12 wedges).
Number Of Ingredients 8
Steps:
- Turn bread dough onto a floured surface; roll out to 1-in. thickness. Sprinkle the walnuts, raisins, cranberries and dates over dough; fold over and knead well until the fruit and nuts are evenly mixed into dough. Shape into a round loaf and place in a greased 9-in. round baking pan., Cover and let rise until doubled, about 30 minutes. Beat egg white and honey; brush over loaf. With a sharp knife, make 2 shallow crosses across top of loaf. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a wire rack.
Nutrition Facts : Calories 170 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
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Amy Revels
[email protected]This bread is delicious! It's the perfect combination of moist and fluffy, and the fruit and nuts add a nice touch of sweetness and crunch. I will definitely be making this bread again.
Dan Affa
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out perfect! It's so moist and flavorful, and the fruit and nuts add a nice touch of sweetness and crunch. I will definitely be making this bread again.
Lisa Crockett
[email protected]This is the best fruit and nut bread I've ever had! The bread is so moist and flavorful, and the fruit and nuts add a nice touch of sweetness and crunch. I will definitely be making this bread again and again.
Javed Nashnas
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved the moist texture and the perfect balance of sweetness from the fruit and crunch from the nuts. I'll definitely be making it again.
Rachael Moss (Rachi Pronounced RayChi)
[email protected]This fruit and nut bread is a great way to use up leftover fruit. I used a variety of fruits, including apples, bananas, and blueberries. The bread turned out moist and flavorful, and the fruit added a nice touch of sweetness. I will definitely be ma
numan butt
[email protected]I made this bread for my family and they loved it! It's so easy to make and it turned out so delicious. The bread was moist and flavorful, and the fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this bread again
Sampath Dilum
[email protected]This bread is amazing! It's so moist and flavorful, and the fruit and nuts add a nice touch of sweetness and crunch. I will definitely be making this bread again and again.
Mostofa Anowar
[email protected]I'm not a big fan of fruit and nut bread, but this recipe changed my mind. The bread was so moist and flavorful, and the combination of fruits and nuts was perfect. I will definitely be making this bread again.
shipon bd
[email protected]This fruit and nut bread is so moist and delicious! I love the combination of fruits and nuts, and the bread is perfect for breakfast or a snack. I will definitely be making this bread again.
Hadia Noor
[email protected]I made this bread for my friends and they all loved it! It was so easy to make and it turned out so delicious. The bread was moist and flavorful, and the fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this brea
Genievive Rheeder
[email protected]This recipe is a keeper! The bread turned out perfectly - golden brown on the outside and moist and fluffy on the inside. The fruit and nuts added a nice touch of sweetness and crunch. I highly recommend this recipe.
Lusizi Isaac Makhanda
[email protected]I've tried many fruit and nut bread recipes, but this one is by far the best. The bread is so moist and flavorful, and the combination of fruits and nuts is perfect. I will definitely be making this bread again and again.
Muhammad Bilal Khattak
[email protected]This fruit and nut bread was a hit at my family gathering! Everyone loved the moist texture and the perfect balance of sweetness from the fruit and crunch from the nuts. I'll definitely be making it again.