FRUIT & NUT STUFFED ACORN SQUASH
A different take on your usual acorn squash dish - the filling is delicious, but not as sweet as most I've had before. Found this in a great cookbook!
Provided by filaughn
Categories Vegetable
Time 1h55m
Yield 4-6 squash halves, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cut squash in half and scoop out seeds and strings.
- Lightly grease baking sheet. Place squash on sheet, cut side down and back at 350 for 40 - 50 minutes, until soft but not mushy. Remove from heat and place, cut site up, on sheet.
- Saute onion, celery and garlic in olive oil until translucent.
- Add all other filling ingredients and mix until blended. Use a large spoon to fill squash halves.
- Cover squash with aluminum foil and bake at 375 for 20 - 30 minutes until all ingredients are well cooked.
Nutrition Facts : Calories 453.9, Fat 17.9, SaturatedFat 2.1, Sodium 369.6, Carbohydrate 71.5, Fiber 11.2, Sugar 18.7, Protein 10.1
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Twesigye Benoit
[email protected]I'm allergic to nuts. Can I omit them from the filling?
Matthew Bauman
[email protected]This recipe is a great way to use up leftover fruit and nuts.
Mulungi Vicky
[email protected]I'm not sure about the combination of fruits and nuts in the filling. It sounds a bit strange.
Muhammad Khan Awan
[email protected]This recipe looks amazing! I can't wait to try it.
Lauren Butler
[email protected]I would love to try this recipe, but I don't have an acorn squash. Can I use another type of squash?
nadine jasmin
[email protected]This is a great recipe for a fall dinner.
Riad Aman
[email protected]Delicious!
Mrsqueendiva Banks
[email protected]The filling was a bit bland for my taste.
Ignitious Banda
[email protected]I followed the recipe exactly and the squash turned out undercooked. I had to put it back in the oven for an extra 30 minutes.
Victor Danjima
[email protected]This dish was easy to make and turned out great! The squash was cooked perfectly and the filling was flavorful. I would definitely recommend this recipe.
Muzaffar.qureshi G
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind! The fruit and nut filling was delicious and really complemented the squash. I'll definitely be making this again.
Ali Hussanian
[email protected]This stuffed acorn squash was a hit with my family! The filling was sweet and savory, and the squash was perfectly tender. I will definitely be making this again.