GREEN BEANS AND PEARS WITH BACON
This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
- Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
- Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 27.6 g, Cholesterol 20.4 mg, Fat 8 g, Fiber 7.7 g, Protein 9.4 g, SaturatedFat 2.6 g, Sodium 442.5 mg, Sugar 13.8 g
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ERNIE Cerebo
[email protected]This is a must-try recipe for any fan of green beans.
Karen Thompson
[email protected]I would definitely recommend this recipe to others.
Micheal Sawyer
[email protected]This dish is a great way to sneak some vegetables into your kids' diet.
Adepa Maame
[email protected]I've never tried pears with green beans before, but it was surprisingly good.
ABu UmamaH KHaN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Avro Nil
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish.
Patrece Burton
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
JOHN AL
[email protected]I love the contrast of textures in this dish. The crispy bacon and soft pears are a perfect match.
MARYM SHIUNA
[email protected]This is a delicious and healthy side dish that's perfect for any occasion.
UNSTOPPABLE Tee
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Razane
[email protected]This recipe is a great way to use up leftover green beans.
Lil Nigae
[email protected]I added a bit of Dijon mustard to the dressing and it really took the dish to the next level.
ZadgeGPD
[email protected]I didn't have any bacon on hand, so I used ham instead. It turned out great!
Lucinda Gouws
[email protected]This was a bit too sweet for my taste, but I think that's because I used a sweeter variety of pear.
Mr Manthoo
[email protected]I wasn't sure how I would like this combination of flavors, but I was pleasantly surprised. It was really good!
Ambreal Jones
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Amir Rao
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Hilda Bagambisa
[email protected]This dish was a hit with my family. The combination of flavors was perfect and the bacon added a nice salty touch.