FRUIT PIE WITH CRUMB TOPPING
Enjoy pies like this one anytime you get great produce from the farmer's market: Prepare the crust and topping ahead, and keep them in the freezer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt. Pour into pie shell; sprinkle with 1/2 recipe Crumb Topping.
- Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.
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Robert Berger
[email protected]I'm not sure what I did wrong, but my pie turned out terrible.
Irfan Afzal
[email protected]This pie is a good starting point, but it needs some tweaking to make it really great.
Md Abdul Hayum Islam Hayum Islam
[email protected]I would make this pie again, but I would make a few changes to the recipe.
Fraz Afzal
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either.
Rafy Rajput
[email protected]The crust was a bit soggy. I think I would blind-bake it next time.
Muhammad Isa
[email protected]This pie was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Redmi Note7
[email protected]I highly recommend this pie recipe. It's one of my favorites!
Clayton Elmhorst
[email protected]This pie is perfect for any occasion. I've made it for everything from potlucks to holiday gatherings.
Saeeda Tanha
[email protected]The filling is the perfect balance of sweet and tart.
tony kimala
[email protected]I love the crumb topping on this pie. It adds a nice crunch to the dish.
Enni Islam
[email protected]This pie is easy to make and always turns out great. I've made it several times now, and it's always a crowd-pleaser.
Jaylah Johnson
[email protected]I made this pie for my family last night, and it was a huge hit! Everyone loved the flavor and the texture.
isaac omondi
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.