TEATIME SCONES
When I was on a cruise in the Bahamas, I discovered scones. From then on, I have loved scones. Also try with 1 to 2 tablespoons of chocolate chips in place of the cinnamon.
Provided by Melanie
Categories Bread Quick Bread Recipes Scone Recipes
Time 22m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly dust a baking sheet with flour.
- Whisk the 2 cups flour, salt, baking soda, and cream of tartar together in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the buttermilk into the flour mixture until moistened.
- Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough to about 1-inch thick. Cut into rounds with a floured 2-inch cutter and arrange rounds on the prepared baking sheet. Brush the tops of the scones with milk and sprinkle with cinnamon.
- Bake in the preheated oven until the scones have risen and are golden brown, 7 to 10 minutes.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 25.4 g, Cholesterol 8.4 mg, Fat 3.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2 g, Sodium 121.4 mg, Sugar 1.1 g
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PICASSO YT
[email protected]These scones are a delicious and easy-to-make treat. I will definitely be making them again.
Jaynath Yadav
[email protected]I highly recommend this recipe to anyone who loves scones.
Taylor Hardy
[email protected]These scones are a great make-ahead breakfast or snack. I often make a batch on the weekend and then reheat them during the week.
Mowsumi Sohel
[email protected]I love that these scones are not too sweet.
Aliyu Umar
[email protected]I've tried this recipe with different types of fruit and they're always delicious.
Joeseph Stephens
[email protected]These scones are the perfect size for a quick breakfast or snack.
Amna Noor
[email protected]I love the way these scones crumble in my mouth.
Balam mal
[email protected]These scones are a great way to use up leftover fruit.
Moni Ali
[email protected]I've made these scones several times now and they always turn out perfectly.
Donald Lawal
[email protected]These scones are the perfect afternoon snack. They're light and fluffy, and they pair perfectly with a cup of tea.
adeel dx
[email protected]I made these scones for my family and they were a huge hit. Everyone loved them!
Narjis Batool
[email protected]I've never been a big fan of scones, but these ones changed my mind. They were so flavorful and moist.
Poimol Barua
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
D Moreno
[email protected]These scones are so easy to make and they taste incredible. I've already made them twice this week!
K J
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, and the flavor was amazing.
Z I H A D
[email protected]I made these scones for a brunch gathering and they were a huge success. The recipe was easy to follow and the scones were delicious.
Brendan Smith
[email protected]These scones were a hit at my tea party! Everyone loved them.
Sagur Md
[email protected]I've tried many scone recipes, but this one is by far the best. The scones turned out perfectly golden brown and had a wonderful texture.
r har
[email protected]These scones were a delight! They were light and fluffy, with a perfect crumb. The flavor was spot-on, with just the right amount of sweetness. I will definitely be making these again!