SPICY CHICKEN BREASTS WITH PEPPER PEACH RELISH
This summery chicken recipe is simply packed with the good-for-your-eyes vitamins found in both peaches and peppers. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine the salt, cinnamon, cloves and nutmeg; rub over chicken. In a small bowl, combine the glaze ingredients; set aside. In another bowl, combine the peaches, peppers, onion, mint and 2 tablespoons glaze; set aside., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting frequently with reserved glaze. Serve with reserved relish.
Nutrition Facts : Calories 263 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 379mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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Crystal Archer
[email protected]Great recipe! Easy to follow and the chicken turned out perfectly. The relish is also very tasty. I will definitely be making this again.
Robert Santos
[email protected]The chicken was a bit dry, but the relish was delicious. I would recommend using a different chicken cooking method, or perhaps brining the chicken before cooking.
Abdul Aqeel
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the pepper peach relish was the perfect complement. I loved the sweet and spicy combination. I will definitely be making this dish again.