FRUIT SALAD FOR EASTER SUNDAY
This fresh salad is so easy to prepare! Kid friendly too!
Provided by Shastina Blaylock
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 34 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 44.2 mg, Sugar 29.7 g
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Ajju Bhai07
[email protected]I'm not a big fan of fruit salad, but this one was really good. The yogurt and granola added a nice touch. I'll definitely be making it again.
Leeanna Alejandro
[email protected]This fruit salad is a great way to use up leftover Easter candy. I added some chopped chocolate eggs and jelly beans to mine and it was a hit with the kids.
Dabanana bread
[email protected]Easy and delicious! I made this fruit salad for a potluck and it was gone in minutes. Everyone loved it.
Muhammad Ahmar
[email protected]This fruit salad was a huge hit at our Easter brunch! The combination of fresh fruits, creamy yogurt, and crunchy granola was perfect. I especially loved the addition of the mint, which added a refreshing touch. I will definitely be making this salad