Another recipe I found in TOH magazine that looks beautiful and so tasty and fresh. Would be wonderful for a party, cookout and a brunch.
Provided by diner524
Categories Strawberry
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Stand pineapple upright; vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell.
- Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell.
- In a small bowl, combine the sauce ingredients. Serve with fruit.
Nutrition Facts : Calories 103.3, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.5, Sodium 23.9, Carbohydrate 24.3, Fiber 2.5, Sugar 19.6, Protein 2.4
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Gamimg With Adnan
[email protected]This is such a cute and easy recipe. I made it with my kids and they had a blast helping me. The fruit salad turned out great and we all enjoyed it.
Ahtsham Ul haq
[email protected]Yum! This recipe is a keeper. I made it for a potluck and it was a huge hit. Everyone loved the presentation and the fruit salad was delicious. I will definitely be making this again.
Mamun Mirza
[email protected]This is a great recipe for a summer party. It's refreshing and light, and the pineapple boat is a fun and festive way to serve it. I used a variety of fruits, including pineapple, watermelon, cantaloupe, and honeydew. I also added some fresh mint for
Abdo Noori
[email protected]I love this recipe! It's so easy to make and always a hit at parties. I like to use a variety of fruits, such as pineapple, grapes, strawberries, and blueberries. I also add a little bit of honey and lime juice to the fruit salad to give it a zesty f