FRUIT SLAW

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Fruit Slaw image

A unique twist on an old favorite. Strawberries, pineapple, galia melon, honeydew, and red grapes julienned and finished with lemon and lime juice. The small pieces allow you to get a burst of the combined fruits in one amazing bite.

Provided by T Mc

Time 1h30m

Yield 10

Number Of Ingredients 7

2 cups fresh pineapple
2 cups cubed honeydew
2 cups Melons, cantaloupe, raw
2 cups seedless red grapes
2 cups fresh strawberries
½ medium lemon
½ medium lime

Steps:

  • Julienne pineapple, honeydew, galia melon, grapes, and strawberries.
  • Combine fruit in a large bowl and squeeze lemon and lime juice on top, making sure citrus seeds don't get added. Toss gently until well blended. Chill in the refrigerator for at least 1 hour before serving.

Nutrition Facts : Calories 52.2 calories, Carbohydrate 13.5 g, Fat 0.3 g, Fiber 2 g, Protein 0.9 g, Sodium 12.1 mg, Sugar 10 g

Emilie Roberts
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This fruit slaw was a bit too sweet for my taste. I think I would have preferred it with less sugar in the dressing. Otherwise, it was a good recipe.


Abigail Lemus
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5 stars! This fruit slaw is a refreshing and healthy side dish that's perfect for any occasion. I love that it's made with fresh fruits and vegetables, and the dressing is light and flavorful. I'll definitely be making this again.


Shazehh Ail
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Easy to make and SO delicious! I've never been a huge fan of coleslaw, but this fruit slaw is a game-changer. The sweetness of the fruit pairs perfectly with the tartness of the dressing. I'll definitely be making this again and again.


Jonathan Bijlhout
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This fruit slaw was a delightful addition to our summer barbecue! The combination of sweet and tangy fruits, crunchy vegetables, and creamy dressing was a perfect balance of flavors. Everyone loved it, and it was gone in no time.