ROASTED CHICKEN DRUMMETTES
Here are a few recipes to try out with your family and friends. Chicken drummettes -roasted till crispy them tossed with your favorite glaze. A few new and a few old recipes put together in one spot; Grabbed from the internet and TV cooking shows and prevention magazine at Dr's Office and you know how old those magazines are!
Provided by Pat Duran
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 27
Steps:
- 1. Heat oven to 425^. Spray 2 baking pans lightly with oil; place thawed drummettes on pans so there is space around each piece. Bake in oven for 45 minutes-until crispy and done. When done place hot wings in heavy bowl or pan and pour prepared glaze over wings and toss to cover evenly. Place on serving plate and Enjoy!
- 2. Choose the glaze you wish to use and place the ingredients in a saucepan over medium heat and bring to a boil- turn heat to simmer and cook for 15 minutes-until mixture thickens slightly. When wings are done- pour glaze over wings in a heavy bowl or pan and toss to coat evenly. Place wings on serving platter.Enjoy
- 3. Note: After drummettes are roasted and tossed in the thickened glaze- they can be placed back in the hot oven and baked 20 minutes more with a second basting in the sauce after 10 minutes. They are extra gooey this way. They will look like this. I used 2 of the recipes above.
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Shaylen Nolan
[email protected]I made these for my family and they were a huge hit! Everyone loved them.
sumon sen
[email protected]These were a little too spicy for my taste, but my husband loved them.
Kim Kay
[email protected]Amazing flavor! I'll be making these again and again.
Johnny Donson
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Emad Fouad
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
Eddie Villa
[email protected]These drummettes were a bit too spicy for me, but my husband loved them. He said they were the best chicken he's ever had.
Abu Bokkar
[email protected]I love this recipe! The chicken is always so tender and flavorful. I've even made it for my friends and they all loved it.
N4TX Charts
[email protected]These drummettes are so easy to make and they taste incredible. I served them with a side of roasted vegetables and it was a perfect meal.
James Onyia
[email protected]These were amazing! I used a little less cayenne pepper and they were still plenty spicy. Will definitely make again.
Jane Rimuri
[email protected]I've made these drummettes a few times now and they're always delicious. The marinade is perfect and the chicken comes out so tender and juicy.
Buthi Buthi
[email protected]These chicken drummettes were a hit at my last party! They were so easy to make and everyone loved them.