"FRUIT SMOOTHIE" NO-BAKE CHEESECAKE FROM PHILADELPHIA®
Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
- Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 29.9 g, Cholesterol 51.5 mg, Fat 18.9 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 12.3 g, Sodium 337 mg, Sugar 15.9 g
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Richard Costello
[email protected]This recipe is a great way to get kids involved in the kitchen. They'll love making the smoothie topping.
Mohammed Ali
[email protected]This cheesecake is a bit too rich for my taste. I prefer lighter desserts.
Shubroto 98168614
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
NekoDorii
[email protected]I'm not a fan of fruit cheesecakes, but this one was surprisingly good. The smoothie topping really makes it.
Bessy John
[email protected]This recipe is a bit too complicated for me. I prefer simpler desserts.
Sagor Hussian
[email protected]I'm allergic to nuts, so I used graham cracker crumbs instead of the walnut crust. It turned out great!
Muganda Christopher
[email protected]This is the best no-bake cheesecake recipe I've ever tried. It's so creamy and delicious.
Gracie Parker
[email protected]I love how versatile this recipe is. You can use any type of fruit you like in the smoothie topping.
Mohammad Sahid
[email protected]This cheesecake is a real showstopper. It's perfect for special occasions.
Sajjad Sajjadali
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right. It was too crumbly and the topping was too thick.
Mi Mo
[email protected]This recipe is a great way to use up leftover fruit.
Srikumar Rabidas
[email protected]I'm always looking for new and creative no-bake cheesecake recipes, and this one definitely fits the bill. It's unique and delicious!
Paul Aaron Roman
[email protected]This cheesecake is the perfect summer dessert. It's light, refreshing, and so easy to make.
Hadiya Farhan
[email protected]I was disappointed with the results of this recipe. The cheesecake was too dense and the smoothie topping was too runny.
Regina Morris
[email protected]This recipe is a keeper! I'll definitely be making it again.
Neamul Hoque
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. It's so light and fluffy, and the smoothie topping adds a nice tartness.
Madu shalani
[email protected]The cheesecake was a little too sweet for my taste, but the smoothie topping was perfect.
Naressa Nadeem
[email protected]I love how easy this recipe is to make. It's perfect for a quick and delicious dessert.
Miracle Alphonsus
[email protected]This no-bake cheesecake was a huge hit at my last party! The combination of the creamy cheesecake filling and the fruity smoothie topping was divine.