CONTEST-WINNING BLACK-EYED PEA SALAD
This is a wonderful recipe to serve any time of the year, but it's especially good with ripe cherry tomatoes picked fresh from the garden.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Cook the black-eyed peas according to package directions; drain and place in a large bowl. Stir in the peas, onions, celery, yellow pepper, carrots and mint., In a jar with a tight fitting lid, combine the oil, vinegar, garlic, salt and pepper; shake well. Drizzle over salad; toss to coat. Cover and refrigerate overnight. Top with tomatoes and bacon.
Nutrition Facts : Calories 184 calories, Fat 11g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 287mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
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Shawno
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nisha Triga
[email protected]I love the combination of black-eyed peas, corn, and red bell pepper in this salad.
Don Donking
[email protected]This salad is a great summer dish. It's light and refreshing, and the black-eyed peas add a nice touch of protein.
Mamonul Hoque Ashiq
[email protected]I've tried many black-eyed pea salads, but this one is by far the best. The dressing is perfect and the salad is so flavorful.
HUSSAIN AHMED BAPPY
[email protected]This salad is so easy to make and it's always a hit at parties. I love the crunch of the red bell pepper and the sweetness of the corn.
Abdul Jamall Baakoomi
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining!
Asad Ullha
[email protected]This salad is a great way to use up leftover black-eyed peas.
Fumisani Lebokgang
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The black-eyed peas add a nice protein boost and the dressing is light and flavorful.
Chris Nowell
[email protected]The dressing for this salad is amazing! It's tangy, sweet, and just a little bit spicy.
Doris Florence
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of the black-eyed peas, corn, and red bell pepper. I will definitely be making this again soon.