FRUIT SOUP
This soup can be served either warmed or chilled, as you prefer. Very sweet strawberries are best for this recipe. Otherwise, you may need to add more sugar. Recipe: The Best of Russian Cooking Photo: www.tasteofhome.com
Provided by Ellen Bales
Categories Other Soups
Time 40m
Number Of Ingredients 5
Steps:
- 1. Rub the strawberries through a fine sieve, or puree them in a blender or food processor. Place them into a large cooking pot.
- 2. Add the sugar, then the sour cream, and mix well. Add the water and wine and heat very slowly over low heat, stirring with a WOODEN SPOON. Do not boil. Serve warm or cold.
- 3. When serving cold, you may garnish with a few whole berries. Can also make this soup using raspberries either alone or with strawberries.
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boonie stroughter
[email protected]This soup is a keeper! I'll be making it again and again.
Lovely Kishan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Motiar Rahman
[email protected]This soup is so good, I could eat it every day.
Jubayel Mia
[email protected]I love how versatile this recipe is. I can add or remove fruits depending on what I have on hand.
Jasmine Ramirez
[email protected]This soup is perfect for a summer picnic.
krystle Force
[email protected]I'm not a big fan of fruit soup, but this recipe changed my mind. It's so flavorful and refreshing.
Ademu Sunday
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Prakash Dhungel
[email protected]This soup is so delicious and healthy. It's the perfect way to start my day.
Jack Van Dam
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this soup without any problems.
Syedanas Gillani
[email protected]This fruit soup is amazing! The combination of fruits and spices is perfect, and it's so refreshing. I'll definitely be making this again.