Make and share this Fruit-Stuffed Acorn Squash recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut squash in half; discard seeds.
- Place squash cut side down in an ungreased 13x9x2-inch baking dish. Add 1 inch of hot water to the dish.
- Bake, uncovered, at 350* for 30 minutes. Drain water from pan; turn squash cut side up.
- Sprinkle with salt.
- Combine the remaining ingredients; spoon into squash. Bake 40-50 minutes longer or until squash is tender.
Nutrition Facts : Calories 230.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 199.1, Carbohydrate 46.8, Fiber 5.6, Sugar 20.5, Protein 2
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Calista Olachi Onuegbu
o.c23@hotmail.frThis recipe is a must-try!
Nikkiel Chetty
nikkiel-c@aol.comThank you for sharing this recipe!
Theresia Kijangwa
kijangwa-t48@yahoo.comI will definitely be making this again.
Shehzad baloch007
shehzad39@aol.comThe squash was roasted to perfection and the filling was flavorful.
Bonny Keirstead
bonny_k@gmail.comThis recipe is a keeper!
Love ve ask
lask60@yahoo.comI made this recipe for a potluck and it was a huge success!
Kumail abbas mehdi
kumail12@hotmail.frThis is one of my favorite fall recipes.
Dhilon Sargodhia
s.d67@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Kd Kd
kkd50@yahoo.comThis is a great recipe for a fall dinner.
afzaal ali
a-afzaal@hotmail.comI love this recipe! It's so easy to make and the results are always delicious.
Monica Leticia “Crowned Queen” Smith
smith_m@yahoo.comThis recipe is a keeper! The squash was roasted to perfection and the filling was flavorful. I will definitely be making this again.
Md jihad YT
md@aol.comI made this recipe for a potluck and it was a huge success! Everyone loved it. The squash was perfectly cooked and the filling was delicious. I will definitely be making this again.
Yogesh Dhami
y95@gmail.comThis is one of my favorite fall recipes. The squash is roasted to perfection and the filling is packed with flavor. I always get rave reviews when I make this dish.
Three side Gamer yt
tyt59@hotmail.comThis recipe was easy to follow and the results were amazing! The squash was tender and the filling was flavorful. I will definitely be making this again soon.
Kedrick Taylor
t_k@aol.comI've made this recipe several times and it's always a crowd-pleaser. The squash is always cooked perfectly and the filling is always delicious. I would highly recommend this recipe.
Qayyum Shah_ zurmati
q79@gmail.comThis is a great recipe for a fall dinner. The squash is roasted to perfection and the filling is packed with flavor. I would definitely make this again.
Md Towkib
md-towkib28@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I often add a little bit of chopped bacon to the filling for extra flavor.
Esihle Mukelo
mukelo90@hotmail.comI made this recipe exactly as written and it turned out great! The squash was tender and the filling was delicious. I would highly recommend this recipe.
Ninja DoN
d.ninja@aol.comThis acorn squash dish was a hit at our Thanksgiving dinner! The filling was flavorful and the squash was perfectly cooked. I will definitely be making this again.