GRANDMA RITA'S RISOTTO
Steps:
- Boil gizzards in a small pot of water for 10 minutes. Drain and let cool and clean. Blend in food processor or blender until pieces are very small.
- Simmer chicken broth in separate pot, keeping it hot.
- Heat oil (medium heat) in a large saucepan. Add onions. Season with salt and pepper, and saute for 4 minutes. Add garlic and cook 1 more minute. Add gizzards, tomato paste and water. Season again with salt and pepper and simmer for 45 minutes.
- Add rice and stir to coat. Add 1 cup of hot chicken broth. When the stock is absorbed into the rice, add 1 more cup (remember to stir the rice constantly during this process). Repeat until all broth is absorbed and the rice is tender. Add more salt and pepper if necessary. Serve with Parmesan.
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Miss Qeen
[email protected]This risotto was a bit disappointing. The rice was overcooked and the flavors were bland. I wouldn't recommend this recipe.
Nathanael Mudoh
[email protected]This risotto was amazing! It was creamy, flavorful, and packed with shrimp. I will definitely be making this again.
Olivia Liz
[email protected]This risotto was a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Shivnauth Harrilal
[email protected]I'm not a big fan of seafood, but this risotto was still very good. The rice was cooked perfectly and the vegetables were flavorful. I would definitely make this again, but I would use chicken or beef instead of shrimp.
Awatif Obeid
[email protected]This risotto was delicious! The shrimp was cooked perfectly and the rice was creamy and flavorful. I will definitely be making this again.
Junior Menocal
[email protected]This risotto was a bit too rich for my taste. I would recommend using less butter and cream next time.
samiirvloger dad aya
[email protected]I've made this risotto several times now and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
sallu sallu
[email protected]This risotto was absolutely amazing! The flavors were perfectly balanced and the texture was spot-on. Highly recommend!
Amanda Harris
[email protected]I followed the recipe exactly but my risotto turned out too watery. Not sure what went wrong.
Savitri udai
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and delicious. I will definitely be making this again.
Moiful Badsha
[email protected]This risotto was a bit bland for my liking. I would recommend adding more herbs and spices to the recipe next time.
Sufyan Ansari
[email protected]I made this risotto for a special occasion and it was a huge success! The presentation was beautiful and the taste was even better. Highly recommend!
Lorreta Swilly
[email protected]This risotto was a bit too salty for my taste, but overall it was still a good dish. I would recommend using less salt in the recipe next time.
Edwin De Guzman
[email protected]I've tried many risotto recipes, but this one is by far the best. It's the perfect balance of creamy and cheesy, with just the right amount of seafood flavor. Will definitely be making this again and again!
hi billy wood
[email protected]This risotto was a hit at our dinner party! Everyone raved about the rich flavor and the tender texture of the rice. I'll definitely be making this again.
H M
[email protected]Grandma Rita's risotto was a delightful culinary journey! The combination of creamy arborio rice, succulent shrimp, and savory vegetables was simply divine. The recipe was easy to follow, and the end result exceeded my expectations. Highly recommende