These old-fashioned goodies are fun, colorful and chewy without being sticky. -Dorcas Wright, Guelph, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter, shortening and sugars. Add egg and vanilla; mix well. Combine flour, baking soda, salt and oats; add to creamed mixture and mix well. Stir in the coconut, dates, cherries and pineapple. , Shape into 1-in. balls; place on greased baking sheets. Bake at 325° until lightly browned, about 15 minutes. Cool on wire racks.
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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terence tees
[email protected]These cookies were a disappointment. They were dry and flavorless.
Sasha Jonny
[email protected]These cookies are so delicious! I can't wait to make them again.
Mercy Manji
[email protected]I made these cookies for my family and they loved them! They're the perfect holiday treat.
Evans Makeni
[email protected]I'm allergic to nuts, so I substituted chopped dried apricots for the walnuts in this recipe. They turned out great!
Hayat Saeed
[email protected]These cookies are just okay. They're not bad, but they're not amazing either.
Petez_El_Aventurero
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
AMINU SULEIMAN
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Usrat Ahmed
[email protected]I love that these cookies can be made ahead of time. It's so convenient to be able to just grab a few cookies when I need a sweet treat.
Sk Alimuddin
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive.
Rajkonna Sheuly
[email protected]These cookies are a great way to use up leftover dried fruit. I always have a few bags of dried fruit in my pantry, so it's nice to have a recipe that uses them up.
Umar Meo 105
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and tart.
Aisha Ndugwa
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them!
Md Babul Mia
[email protected]I made these cookies for a cookie exchange and they were a huge success. Everyone raved about how delicious they were.
R. A. N. A B. A. H. I
[email protected]These cookies are so festive and perfect for the holidays. I love the combination of dried fruits and nuts.
Shix Com
[email protected]I've never been a big fan of fruitcake, but these cookies changed my mind. They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Ansar Abbas G
[email protected]These fruitcake cookies were a hit at my holiday party! They were so easy to make and everyone loved them.