POLISH KIELBASA SAUERKRAUT SOUP
Very filling soup; this has a tangy flavor to it; instead of the dollop of sour cream, you can add a tablespoon of cream cheese to the bowl to smooth out the taste. I don't like to use either; I just like the soup as it is. The only thing I do differently is add extra pepper because I love a peppery 'kraut! Instead of the...
Provided by Monica H
Categories Other Appetizers
Time 35m
Number Of Ingredients 13
Steps:
- 1. Sautee onions in pan with the butter until onions are tender (don't completely brown / carmelize them).
- 2. At the same time, in a pot, add potatoes and enough water to cover them about an inch over the tops of the potatoes.
- 3. Add onions to potatoes. Cover and let cook for 5 minutes. In the meantime, rinse and drain your sauerkraut.
- 4. Add the rest of the ingredients to the pot except for the optional ones and the salt-to-taste.
- 5. Add more water to just cover all the ingredients. Cover and let cook until potatoes are tender (about 20-25 minutes).
- 6. After potatoes are tender, turn off heat. Stir in salt-to-taste. Add extra pepper if you'd like.
- 7. When serving, garnish top with dollop of sour cream, freshly chopped dill and/or chives, and/or parsley. Eat this soup with some good buttered polish rye bread on the side!
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Mike Clark
[email protected]I would not recommend this soup to anyone.
Darian Terrebonne
[email protected]This soup was a lot of work to make, and I didn't think it was worth it in the end.
Sean Damian
[email protected]I found this soup to be a bit bland. I think it could have used more spices.
Sandadi Dissanayake
[email protected]This soup was a bit too sour for my taste, but I think that's just because I'm not a big fan of sauerkraut.
Adele Ciantar
[email protected]I give this soup a 5 out of 5 stars!
ALANA WEST
[email protected]This soup is a must-try for any fan of Polish cuisine.
Hamiig 8568
[email protected]This soup is so flavorful and hearty. It's the perfect meal for a cold winter night.
Tariro Dangiri
[email protected]I added some extra vegetables to this soup, like carrots and celery, and it was even better!
Md Modhu
[email protected]This soup is a great way to use up leftover kielbasa and sauerkraut.
Florence Tucker
[email protected]I'm not a big fan of sauerkraut, but I loved this soup! The flavors were perfectly balanced.
skyflewa
[email protected]This soup is so easy to make! I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect when I got home from work.
Solomon Fafi
[email protected]I love the tangy flavor of the sauerkraut in this soup. It really complements the kielbasa and vegetables.
Omar official
[email protected]This soup is the perfect comfort food for a cold winter day. It's filling, flavorful, and easy to make.
Abdullahi Abbas
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Ava Baby
[email protected]My family loved this soup! It was easy to make and so delicious. I will definitely be making it again.
Bitter Mooi2
[email protected]This Polish Kielbasa Sauerkraut Soup was incredibly hearty and flavorful! The combination of kielbasa, sauerkraut, and vegetables was perfect, and the broth was so rich and satisfying.