FRUITCAKE SQUARES
These great cookies will be the favorite of the holiday season. Family and guests will be requesting the recipe.-Lana Rulevish, Ashley, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 9
Steps:
- Pour melted butter in a 15x10x1-in. baking pan. Sprinkle evenly with wafer crumbs. Arrange cherries, pineapple, dates and pecans evenly over the crumbs; press down gently. Combine milk and vanilla; pour over fruit. Bake at 350° for 20-25 minutes.
Nutrition Facts : Calories 167 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 80mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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abid maqsood
[email protected]These fruitcake squares were a bit too dry for my taste. I think I would add more liquid next time, maybe some orange juice or applesauce. The flavor was good, but the texture was a bit off.
SYED MUNEEB HUSSAIN
[email protected]Yummy!
John Buerger
[email protected]I made these fruitcake squares for my family and they loved them! The recipe was easy to follow and the squares turned out perfectly. They were moist and flavorful, and the glaze added a nice touch of sweetness. I would definitely recommend this reci
LetagosebuthumaI Sebuthuma
[email protected]These fruitcake squares were a hit at my holiday party! They were moist, flavorful, and had just the right amount of sweetness. I love that they're made with dried fruit and nuts, which gives them a nice chewy texture. I'll definitely be making these