RHUBARB CRUMBLES
Rhubarb crumble makes a scrumptious dessert that's served with ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 4 (8-oz) individual baking dishes (ramekins) with cooking spray. Place baking dishes on cookie sheet.
- Divide rhubarb among baking dishes; sprinkle evenly with cinnamon.
- In small bowl, mix sugar and flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle evenly over rhubarb.
- Bake 15 minutes. Reduce oven temperature to 375°F; bake 25 minutes longer or until rhubarb is tender and topping is lightly browned. Serve warm with ice cream.
Nutrition Facts : Calories 540, Carbohydrate 76 g, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 210 mg
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Joanna Kilpimaa
[email protected]This crumble is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Steve King
[email protected]I'm not sure what I did wrong, but my crumble turned out really dry. I think I might have overbaked it.
Rudolph Johannes Du Toit
[email protected]This is a great recipe for using up extra rhubarb. I always have a lot of rhubarb in the summer, and this is a great way to use it up.
Shoukath Shoukath
[email protected]I had some trouble finding rhubarb, but it was worth the effort. This crumble is amazing!
Emilija Samankova
[email protected]The crumble topping was a bit dry, but the filling was delicious.
Nadimul Islam Nabin
[email protected]This crumble was a bit too tart for my taste, but it was still good. I think I'll add a bit more sugar next time.
Blessing Osikhena
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this crumble. The crumble topping was especially good.
Bamgbose Adesewa
[email protected]This recipe is a keeper! It's going to be my go-to rhubarb crumble recipe from now on.
Naazneen Dawud
[email protected]I made this crumble for a potluck, and it was a huge success. Everyone loved it!
Dimpho Lovely
[email protected]This is the best rhubarb crumble I've ever had! The filling is so flavorful, and the crumble topping is perfectly crispy.
Shiva Bhakt
[email protected]I've made this rhubarb crumble several times now, and it's always a hit. The recipe is easy to follow, and the results are consistently delicious.
Jessica Treadaway
[email protected]This rhubarb crumble was a delight! The filling was perfectly tart and sweet, and the crumble topping was golden brown and crispy. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.