FRUITED RICE PILAF
I'm always trying to get fruit into our menus. I stirred some into plain rice pilaf one night, and it was a hit!-Lucille M. Gendron, Pelham, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook rice pilaf according to package directions. Stir in the butter until melted. Add the pineapple, raisins and salad dressing. Top with toasted coconut if desired.
Nutrition Facts : Calories 347 calories, Fat 15g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 900mg sodium, Carbohydrate 50g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
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Odoh alpheus
[email protected]This is the best rice pilaf I've ever had. I highly recommend it!
Khurshed Khan
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind. The flavors are so well-balanced and the texture is perfect.
Khansarfaraz Khansarfaraz
[email protected]This rice pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Ronniemwaura Ronniemwaura
[email protected]I love the versatility of this recipe. I've made it with different types of rice, dried fruits, and nuts, and it's always delicious.
Rabu Khan
[email protected]This is a great recipe for using up leftover rice. It's also a great way to get kids to eat their fruits and nuts.
Alens D Bonheur
[email protected]I made this dish for a picnic and it was perfect. It held up well in the heat and the flavors were still amazing.
Daxton Perez
[email protected]This rice pilaf is so flavorful and aromatic. I love the way the spices bloom in the oil before the rice is added.
panjbi HIT song
[email protected]I've made this dish several times now, and it's always a favorite. It's the perfect side dish for roasted chicken or fish.
Ege Kara Kara
[email protected]This is a great recipe for a vegetarian main course. The combination of rice, dried fruits, and nuts is very satisfying.
Ntambiso Kwana
[email protected]I made this dish for a dinner party, and it was a big hit. The presentation was beautiful, and the flavors were out of this world.
Durojaye Oluwatimileyin
[email protected]This rice pilaf is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Cruz Vue
[email protected]I love that this recipe uses dried fruits and nuts. It's a great way to add some extra nutrition and flavor to a simple dish.
faiz Faizahmad
[email protected]This was my first time making rice pilaf, and it was surprisingly easy. The step-by-step instructions were very helpful. I also appreciated the tips for making the dish ahead of time.
Fulcrum
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. I especially liked the crunch from the pistachios.
Nishat islam
[email protected]This rice pilaf turned out amazing! The flavors from the dried fruits and nuts were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again.