POLPETTONE -- VEGETABLE LOAF (ITALY)
Make and share this Polpettone -- Vegetable Loaf (Italy) recipe from Food.com.
Provided by Sydney Mike
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a steamer, cook beans until al dente, about 10-12 minutes; spread to dry on a kitchen cloth before finely chopping them.
- In a large skillet over medium-high temperature, heat the oil and cook the onion, stirring occasionally, until golden.
- Add garlic and marjoram and saute for another minute or so before adding the beans.
- Saute beans 2 or 3 minutes; transfer to a large mixing bowl to cool.
- Add mushrooms, both cheeses, potatoes and eggs.
- Season with salt and pepper to taste.
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 10-inch round baking dish with a little olive oil.
- Sprinkle half of the breadcrumbs over the bottom of the baking dish.
- Spread the vegetable mixture in the prepared baking dish.
- Level the top and decorate with a few shallow geometric incisions.
- Dot all over with butter; drizzle with a little olive oil; sprinkle the rest of the breadcrumbs over the top.
- Bake 20 to 30 minutes or until the loaf has set but is still moist inside. Serve warm or at room temperature.
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Favour Ekeh
[email protected]This is a delicious and healthy dish that I would definitely recommend.
Vituhsan Vituhsan
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
eli Swanson
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Amos Jonathan
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's simple to make and very tasty.
Ibrahim Molla
[email protected]This is a hearty and satisfying dish. I served it with a side of mashed potatoes and gravy.
Luke Holden
[email protected]I love the addition of the bread crumbs. It gives the loaf a nice texture and helps it hold together.
Hussein Salem
[email protected]This is a great recipe for a quick and easy meal. I often make it on weeknights when I don't have much time to cook.
Christine Njoroge
[email protected]I'm not a fan of vegetables, but I actually enjoyed this loaf. It's very flavorful and moist.
Parvin Khan
[email protected]This is a delicious and healthy dish. I love that it's packed with vegetables.
Taylor Harman
[email protected]I've made this recipe several times and it always turns out great. It's a staple in my kitchen.
Randy Concepcion
[email protected]This is a great way to use up leftover vegetables. I added some chopped zucchini and carrots to mine.
Amayra Khan
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Amjad Zia Babar
[email protected]This is a great recipe for a healthy and hearty meal. I served it with a side of roasted potatoes and vegetables.
Trftr Trftr
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable loaf. It's packed with flavor and has a great texture.
Sadhal Bhai
[email protected]This polpettone is a delicious and easy-to-make dish. I love the combination of vegetables and spices, and the bread crumbs give it a nice texture.