FRUITY BULGUR WHEAT

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Make and share this Fruity Bulgur Wheat recipe from Food.com.

Provided by English_Rose

Categories     Grains

Time 13m

Yield 6 serving(s)

Number Of Ingredients 9

10 ounces bulgur wheat
5 ounces dried apricots, roughly chopped
4 ounces sultanas
2 teaspoons cinnamon
1 teaspoon ground cumin
1 lemon, juice and zest of
2 tablespoons olive oil
3 tablespoons cilantro, finely chopped
3 tablespoons flat leaf parsley, finely chopped

Steps:

  • Place bulgur wheat in a container, and cover with boiling water to a level of 1/2in above the bulgur wheat.
  • Cover the container and leave for 8 minutes.
  • Stir through all of the remaining ingredients and season to taste.
  • Serve hot or cold.

Nutrition Facts : Calories 202.2, Fat 5, SaturatedFat 0.7, Sodium 9.3, Carbohydrate 41, Fiber 5.3, Sugar 24.8, Protein 3.1

Esiagu Joseph
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I'm not sure if I like the combination of fruits and nuts in this recipe.


Tang Christopher
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This recipe is a great way to get your daily dose of fruits and nuts.


Wahid Ibrahim Fuseini Gh
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I'm going to make this recipe for my next party.


Ashu Pun
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This recipe looks delicious.


West Love
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I can't wait to try this recipe.


OKOROH Christian
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This recipe is a keeper!


Mostafa Abuelenien
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I'm definitely going to make this recipe again.


hayle miki
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This dish is so easy to make.


William Holton
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I love the combination of fruits and nuts in this recipe.


Bacha RaHMAn
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This recipe is a great way to use up leftover fruit.


Slim Big
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I made this recipe for a potluck and it was a huge success. Everyone loved it.


Daare Christine
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This recipe is a great way to get your kids to eat healthy. My kids love the sweet and crunchy flavors.


Asad Siddique
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I'm not a huge fan of bulgur wheat, but this recipe changed my mind. The fruits and nuts really balance out the flavor of the bulgur wheat.


Guadalupe Amado
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This dish is so versatile. I've made it with different fruits and nuts, and it always turns out great. It's also a great way to use up leftover fruit.


Mondliwethu Ndebele
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I love how easy this recipe is to make. I always have bulgur wheat on hand, so it's a great option for a quick and healthy meal.


Mahyar Ramroody
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This recipe was a hit with my family! The bulgur wheat was cooked perfectly and the combination of fruits and nuts added a nice sweetness and crunch. I will definitely be making this again.


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