FRUITY CRUMBLE BARS
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper, leaving 2 inches of excess paper on both ends.
- In a large mixing bowl, combine the whole-wheat flour, all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon and 1/2 cup of the rolled oats. Using a fork, cut the butter into the dry ingredients. Toss and crumble the mixture in between your fingers until bean-size crumbs are formed.
- In a small mixing bowl, whisk the vanilla, eggs and 1 tablespoon of the cane syrup. Slowly drizzle the egg mixture into the crumble mixture, using the fork to stir continuously. Check that the crumble holds its shape by squeezing some together in the palm of your hands. Spread three-quarters of the crumble mixture (about 7 cups) onto the lined baking sheet. Press the crumble down to make an even crust. Bake until light golden and set on the surface, 10 to 12 minutes.
- Meanwhile, add the almonds and remaining 1/2 cup rolled oats to the reserved crumble mixture. Set aside to use as the topping.
- Remove the crumble crust from the oven and cool for 1 minute. Using a small offset spatula, gently spread the cherry jelly over the crust. Sprinkle the dried apricots evenly over the jelly.
- In a medium mixing bowl, toss the peaches with the cornstarch and remaining 1 tablespoon cane syrup. Spoon the peaches in an even layer over the apricots and jelly. Sprinkle the remaining crumble mixture over the fruit.
- Bake until golden brown and fragrant, about 40 minutes. Cool completely before lifting the crumble out of the pan using the excess parchment as handles. Slice into 36 bars (2 inches by 1 inch). Store in an airtight container.
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Chelsey Ngu
[email protected]This recipe looks delicious! I can't wait to try it! ?
Gabriel Bily
[email protected]I love fruity crumble bars! ?
Jhinuk Vai
[email protected]Wow! This looks so good! ?
Arfat Hossain
[email protected]I'm definitely going to make this! ?
Mooiven Shuma
[email protected]This looks amazing! ?
KIZITO DANIEL
[email protected]Adding this to my must-try list! ?
Githmi Dharmarathna
[email protected]Can't wait to try this recipe! ?
Maddalyn
[email protected]Looks delicious! ?
lukuman Salisu
[email protected]Must try!
Masood Mengal
[email protected]Yummy!
Brenda Stewart
[email protected]These fruity crumble bars are delicious! The crust is perfectly golden and the filling is bursting with juicy fruit. I used a combination of peaches, blueberries, and blackberries, but you could use any fruit you like. I also added a sprinkle of brow
Babu Hawlader
[email protected]These fruity crumble bars are amazing! I made them for a party and they were a huge hit. The crust is so flaky and the filling is so flavorful. I used a combination of strawberries, blueberries, and raspberries, but you could use any fruit you like.
Baby Ss
[email protected]I love these fruity crumble bars! They're so easy to make and they always turn out delicious. The crust is flaky and buttery, and the filling is sweet and tart. I usually use a combination of berries, but you could use any fruit you like. I also like
Llokum Pare
[email protected]Yum! These fruity crumble bars are delicious! The crust is perfectly golden and the filling is bursting with juicy fruit. I used a combination of peaches, blueberries, and blackberries, but you could use any fruit you like. I also added a sprinkle of
Ahmed Rassam
[email protected]These fruity crumble bars are amazing! I made them for a party and they were a huge hit. The crust is so flaky and the filling is so flavorful. I used a combination of strawberries, blueberries, and raspberries, but you could use any fruit you like.
Nahidul Abir
[email protected]I love these fruity crumble bars! They're so easy to make and they always turn out delicious. The crust is flaky and buttery, and the filling is sweet and tart. I usually use a combination of berries, but you could use any fruit you like. I also like
Abuzar janA
[email protected]These fruity crumble bars are delicious! The crust is perfectly golden and the filling is bursting with juicy fruit. I used a combination of peaches, blueberries, and blackberries, but you could use any fruit you like. I also added a sprinkle of brow
Sibongile Adonisi
[email protected]These fruity crumble bars are amazing! I made them for a party and they were a huge hit. The crust is so flaky and the filling is so flavorful. I used a combination of strawberries, blueberries, and raspberries, but you could use any fruit you like.
Osama Ashrf
[email protected]I love these fruity crumble bars! They're so easy to make and they always turn out delicious. The crust is flaky and buttery, and the filling is sweet and tart. I usually use a combination of berries, but you could use any fruit you like. I also like
Okon Helen
[email protected]These fruity crumble bars were a hit with my family! The crust was perfectly golden and buttery, and the filling was bursting with juicy fruit. I used a combination of strawberries, blueberries, and raspberries, but you could use any fruit you like.