JOE'S STONE CRAB COLE SLAW RECIPE - (3.7/5)
Provided by á-3862
Number Of Ingredients 10
Steps:
- DRESSING: Combine the vinegar, sugar, salt, and pepper in a large nonreactive mixing bowl and vigorously whisk it until the sugar and salt dissolve. Check your sugar and salt levels by tasting and adjust as necessary. Be sure the dressing is highly seasoned. PREPARE THE CABBAGE: Remove the core from the cabbage and discard. Cut the cabbage into 4 chucks and finely shred it by using the shredding disc on a food processor or a mandoline set fine. Work in small batches so that you never overcrowd your processor bowl. You should end up with about 10 cups of finely shredded cabbage. Place your shredded cabbage into a large bowl with the dressing you have prepared and toss it until everything is well mixed. Your best tool to do this will probably be your hands. Once all is well blended let it set for at least 10 minutes. If you store your slaw to serve later remember to keep it covered, well chilled, and be sure to remix it when you take it out to serve. READY TO SERVE: Mound your slaw on a platter or onto individual plates. Place your tomato slices on top of the slaw with a dollop of mayo on each slice and a spoonful of relish in the center of each dollop of mayo. Enjoy!
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Hafiz Muhammad Yaqoob Sohrani
[email protected]This slaw is a waste of time and money.
Dabal Malla
[email protected]This slaw was the worst I've ever had.
Olumide Abayomi
[email protected]This slaw was a disappointment.
bandile ngubo
[email protected]I would not recommend this slaw to others.
Rebecca Emond
[email protected]This slaw was not what I expected.
Noman Jan
[email protected]This slaw was too heavy on the mayonnaise.
Biplob Kumar
[email protected]I didn't like the celery seed in this slaw.
Shoukat Khan
[email protected]This slaw was a bit too bland for my taste.
shaon Rd
[email protected]I would have liked the slaw more if it had more dressing.
Fidzani Gaobone
[email protected]This slaw was a bit too sweet for my taste, but it was still good.
OGHENETEGA LIBERTY
[email protected]I highly recommend this slaw! It's a great way to use up leftover cabbage and carrots.
Ranjan Candra
[email protected]This slaw is perfect for a summer BBQ or picnic.
MRIR KHAN
[email protected]I'm not a huge fan of coleslaw, but this one is really good! It's not too heavy or mayonnaise-y.
Misha Vanique
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
William Dennis
[email protected]I love the addition of celery seed to this slaw. It gives it a nice depth of flavor.
frank raj
[email protected]This is the best coleslaw I've ever had! It's so creamy and flavorful.
Teta Sheriff
[email protected]I was a bit skeptical about making a slaw with mayonnaise, but this one is really good! The dressing is light and tangy, and the cabbage and carrots are crisp and fresh.
Junior marquina
[email protected]This slaw was a perfect complement to my grilled salmon. The flavors were perfectly balanced and it was so refreshing.
Charles Lacer
[email protected]I've made this slaw several times now and it's always a hit! My friends and family love it.
tawanda muwandi
[email protected]This slaw is a great addition to any seafood feast! It's light, refreshing, and packed with flavor. The cabbage is crisp, the carrots add a nice sweetness, and the dressing is tangy and zesty.