Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl, combine the flour, baking powder, baking soda, allspice and salt and mix well. Cut the butter and shortening into small pieces and add to the flour mixture. Using your fingers, work the cold butter and shortening into the flour mixture until it resembles coarse crumbs. Add the egg, the buttermilk, the dried fruit and the walnuts and mix into the flour mixture until it is incorporated. Turn the dough out onto a floured surface and knead gently until the dough forms a smooth ball. Shape the dough into a round loaf. Place the dough onto a lightly oiled baking sheet. Score the top of the loaf with a very sharp knife. Place the loaf in the oven and bake for 40 to 45 minutes or until golden brown.
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Helena Camargo Ocanha Lorca
c_helena77@hotmail.comI'm not a big fan of soda bread, but this recipe was actually pretty good.
Sumon Jamunatv
sjamunatv1@yahoo.comThis is the best soda bread recipe I've ever tried. It's so moist and flavorful.
Bakri Aljufri
a@hotmail.co.ukI made this bread for a bake sale and it sold out in no time!
Lover Boy
bl@yahoo.comThe bread was a little too dense for my taste.
Nayla alkuwari
n@hotmail.comI've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Akhi khaton
akhi_k63@hotmail.comThis bread is perfect for a quick and easy breakfast or snack.
Md Seyam
s-md@yahoo.comI didn't have any currants on hand, so I used raisins instead. The bread still turned out great!
Jerome Harold
h.j68@hotmail.comThe bread was a little too sweet for my taste.
AZAMUL AZAMUL
a@yahoo.comI love the addition of fruits to this soda bread. It makes it so festive and flavorful.
Samuel Ndungu
n.samuel76@hotmail.comThis is my go-to recipe for soda bread. It's always a crowd-pleaser.
joyce chisenga
j_chisenga@gmail.comThe bread turned out a little dry, but the flavor was still good.
nwosi chidera
nwosi-c@hotmail.comI've never made soda bread before, but this recipe was easy to follow and the results were amazing. The bread was so moist and flavorful.
Jameela Hawkins
j.h@gmail.comI made this bread for a St. Patrick's Day party and it was a hit! Everyone loved it.
Sadie Jones
j.sadie@yahoo.comThis soda bread was delicious! The combination of fruits and spices was perfect, and the bread itself was moist and fluffy. I will definitely be making this again!