FRUITY SHERBET DESSERT
"Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer," assures Rhonda Robertson of Casper, Wyoming. "I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 quarts (20 servings).
Number Of Ingredients 4
Steps:
- Place sherbet in a large bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours or until firm.
Nutrition Facts : Calories 133 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 37mg sodium, Carbohydrate 30g carbohydrate, Fiber 2g fiber), Protein 1g protein.
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Mbongeni Malvin
[email protected]I love this dessert because it's so easy to make and it's always a hit with my guests. It's the perfect dessert for any occasion.
shiv subodh
[email protected]This dessert is a great make-ahead option. You can make it the day before and then just store it in the freezer until you're ready to serve it.
It’s the real Chyna doll
[email protected]This dessert is a great way to get your kids to eat fruit. My kids love the sherbet and they don't even realize they're eating fruit.
Crazy Santosh
[email protected]I love how customizable this dessert is. You can use any kind of fruit or sherbet you like, and you can even add a different topping, like chopped nuts or whipped cream.
Noman Dada
[email protected]This dessert is the perfect way to end a summer meal. It's light and refreshing, and the fruit and sherbet flavors are so delicious together.
Ao Oa
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kennedy Adutwum
[email protected]This dessert is so easy to make and it's always a hit with my friends and family. I love how versatile it is - you can use any kind of fruit or sherbet you like.
PETER TECH TIPS
[email protected]I've made this dessert several times and it's always a hit. It's a great way to use up leftover fruit and it's always a crowd-pleaser.
Safyan Jutt
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and it's easy to transport.
Elvis Ugochukwu
[email protected]I made this dessert for my kids and they loved it! They especially loved the crunchy graham cracker crust.
SN JAN 4
[email protected]This dessert is a winner! It's easy to make, delicious, and everyone loves it. I highly recommend it.
Eliash Howladar
[email protected]I'm not usually a fan of sherbet, but this dessert changed my mind. The sherbet was so smooth and creamy, and the fruit and granola topping was the perfect complement.
allmoon soon
[email protected]This dessert is a great way to use up leftover fruit. I always have a bunch of berries in my fridge, so this is a great way to use them up before they go bad.
Naseeb Khanjan
[email protected]I love how easy this dessert is to make. It's a great option for a last-minute party or potluck.
Kenneth Fontenot
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the fruit and sherbet flavors are so delicious together.
kazi stha
[email protected]I made this dessert for a summer barbecue and it was a huge success. The sherbet kept everyone cool and refreshed, and the fruit and granola topping added a nice touch of sweetness and crunch.
PAMELA TURNER
[email protected]This fruity sherbet dessert was a hit at my last dinner party! The combination of fresh fruit, creamy sherbet, and crunchy graham cracker crust was irresistible. Everyone loved it.