FRUITY TAPIOCA

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Folks who like tapioca will enjoy this fruity variation from Louise Martin of Denver, Pennsylvania. Convenient canned peaches and mandarin oranges give refreshing flavor to this economical dessert, which costs 36 cents per serving.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 6

4 cups water
1 cup sugar
1/3 cup quick-cooking tapioca
1 can (6 ounces) frozen orange juice concentrate, thawed
1 can (29 ounces) sliced peaches, drained and diced
1 can (11 ounces) mandarin oranges, drained

Steps:

  • In a large saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. Bring to a full rolling boil. Remove from the heat; stir in orange juice concentrate. Cool for 20 minutes. , Stir in the peaches and oranges. Transfer to a serving bowl. Cover and refrigerate until serving.

Nutrition Facts :

Jayne Temple
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I highly recommend this tapioca dessert. It's a delicious and easy-to-make treat.


Angela Hulisani
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This recipe is a keeper! I'll definitely be making it again.


Filip The
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This dish is definitely a crowd-pleaser. I've made it for several gatherings and it's always a hit.


Wolfy_ Wolf
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The recipe was easy to follow, but the results were not as good as I had hoped.


Mafijul Man
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I found that the dessert was too sweet for my liking.


Shawneta Jackson
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The tapioca pearls were a little too chewy for my taste.


Flora Telecom
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This tapioca dessert is a great make-ahead dish. I always have it on hand for when I need a quick and easy dessert.


Tawsif Abdullah
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I love the versatility of this dish. I've tried it with different fruits and they all work well.


Cambridge Nyathi
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This recipe is so easy to follow and the results are always delicious.


Chamal Vishmika87
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I made this dish for a party and it was a hit! Everyone loved the unique texture and flavor.


Greta Driver
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This tapioca dessert was a delightful treat! The combination of sweet fruit and chewy tapioca pearls was perfect.


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