FRUTTI DI MARE
Steps:
- Cook pasta until 2 minutes from al dente. Remove from water and drain. While cooking pasta, heat EVOO on medium high heat in large pan, sautee onion and garlic until just tender, about 1 minute. Add tomatoes and bring to a boil, reduce heat to medium. Add clams, cover pan with lid, and cook approx 6 minutes, about 4 minutes before shells open. Add shrimp and cook 2-3 minutes. Stir in pasta and parsley, re-cover pan, and cook 2-4 more minutes until shrimp are just cooked through. Serve immediately.
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Lelani West
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Zahir Gul
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Laz Kaitungwa
[email protected]I love the combination of seafood in this dish. It's so flavorful and satisfying.
Monica Anaya
[email protected]This was my first time making frutti di mare and it turned out great! The sauce was especially delicious.
Mujaheed Abdullahi
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover seafood.
Habtom Araya
[email protected]This recipe is a keeper! It's so flavorful and easy to make.
CH yasir
[email protected]I made this last night and it was a hit! Everyone loved it.
Enabulele Adesuwa
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out delicious. I will definitely be making this again.
Wasid ur Rehnan
[email protected]I love this recipe! It's so easy to make and always turns out great. The seafood is always cooked perfectly and the sauce is always flavorful.
Kylie Potaka
[email protected]This frutti di mare was absolutely delicious! The seafood was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.