SWEET RHUBARB CRISP
Rhubarb can be sweet!
Provided by Karen Schrock
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h20m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.
- Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.
- Bake in preheated oven until topping is set, about 1 hour.
Nutrition Facts : Calories 334 calories, Carbohydrate 57.5 g, Cholesterol 27.1 mg, Fat 10.9 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 81 mg, Sugar 38.6 g
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Darshan Nickelen
[email protected]I've made this crisp several times and it's always a hit! The rhubarb is always perfectly cooked and the topping is crispy and delicious. I love the addition of the cinnamon and nutmeg to the topping. It gives the crisp a nice warm flavor.
Renée Nichols
[email protected]This crisp was very easy to make and turned out great! The rhubarb was tart and the topping was sweet and crispy. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Bushido Ryu
[email protected]I love the addition of the oats and almonds to the topping. It gave the crisp a nice crunch and nutty flavor. The rhubarb filling was also very good. I would definitely make this again.
Mujurizi Bless
[email protected]This crisp was a bit too sweet for my taste. I think I'll use less sugar next time. But overall, it was a good recipe and the topping was very crispy.
Myko Truth
[email protected]I made this crisp for my family and they loved it! The rhubarb was perfectly cooked and the topping was crispy and delicious. I will definitely be making this again.
Ahmir Madrid
[email protected]This crisp was easy to make and very tasty. The rhubarb was tart and the topping was sweet and crunchy. I would definitely make this again.
Mazafr Dogqr
[email protected]I followed the recipe exactly and my crisp turned out perfectly! The rhubarb was soft and juicy, and the topping was crispy and golden brown. I served it with a scoop of vanilla ice cream and it was heavenly.
Charbel Atallah
[email protected]This crisp was a bit too tart for my taste. I think I'll add a little more sugar to the filling next time. But overall, it was a good recipe and the topping was delicious.
Entrepreneur zadok256
[email protected]I love rhubarb crisp! This recipe is one of my favorites. The topping is crispy and the rhubarb filling is tart and sweet. I always get compliments when I make this dish.
John Segura
[email protected]This was my first time making a rhubarb crisp and it turned out great! The recipe was easy to follow and the crisp was delicious. The rhubarb was tart and the topping was sweet and crunchy. It was the perfect dessert for a summer party.
Jeancy Bibaki
[email protected]I made this crisp for a potluck and it was gone in minutes! Everyone loved it. The rhubarb was tart and tangy, and the topping was sweet and crunchy. I'll definitely be making this again.
Benison Scales
[email protected]This crisp was so easy to make and turned out absolutely delicious. The rhubarb was perfectly cooked and the topping was golden brown and crispy. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Fake zx
[email protected]I've never been a huge fan of rhubarb, but this crisp changed my mind! The combination of the tart rhubarb and the sweet, crispy topping was perfection. I especially loved the hint of cinnamon in the topping.
Toba Ahamada
[email protected]This rhubarb crisp was a total hit! The topping was perfectly crispy and the rhubarb filling was tart and sweet. I loved the addition of the oats and almonds, which added a nice crunch and nutty flavor. Definitely a recipe I'll be making again and ag