FRY BREAD SANDWICHES
It was traditional for Native American girls in our village to learn to cook at an early age. I made fry bread many times for my father and seven brothers, and after I perfected the recipe, Father said it was the best he'd ever eaten. -Sandra Cameron, Flagstaff, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, baking powder and salt. Add milk and stir to form a soft dough. Cover and let rest for 1 hour. , Divide dough into six portions. On a lightly floured surface, roll each portion into an 8-in. circle. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bread circles, one at a time, until golden, turning once; drain on paper towels. Keep warm. , Cut each circle in half. On six halves, layer the lettuce, ham, onion, cheese and tomato; sprinkle with chilies. Top with remaining bread.
Nutrition Facts :
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Muhammad ShakeeL khokher Muhammad ShakeeL
[email protected]These fry bread sandwiches were a hit with my family! They're so easy to make and everyone loved them. I will definitely be making these again.
Wenzokuhle Maphumulo
[email protected]I've made this recipe several times and it always turns out great. The fry bread is so fluffy and the sandwiches are so flavorful. I love that I can use whatever toppings I have on hand. This is a great recipe for a quick and easy meal.
Russell Nelson
[email protected]These fry bread sandwiches are the perfect comfort food. They're easy to make and so satisfying. I love that you can customize them with your favorite toppings. I used ground beef, cheese, and lettuce, but you could also use chicken, pork, or even be
caden lawrenz
[email protected]This fry bread is amazing! I've never had fry bread before, but it's so delicious and easy to make. I used the recipe from Menu of Recipes and it turned out perfect. The fry bread was light and fluffy, and the fry bread tacos were so flavorful. I wil