Recipe courtesy Emeril Lagasse, copyright Martha Stewart Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 16
Steps:
- Set a large, 6-quart pot with water over high heat and bring to a boil. Once boiling, season with 1/4 cup of salt. Add the buccatini to the water and stir until the water returns to a boil, about 2 minutes.
- While the pasta cooks, set a large, 14-inch saute pan over medium-high heat and 3 tablespoons of the olive oil. Once the oil is hot, add the onions, 2 teaspoons of the salt, the crushed red pepper flakes and the garlic to the pan. Cook stirring until the onions are slightly translucent, and the garlic is fragrant, about 3 minutes. Add the kale to the pan and allow to wilt slightly, about 30 seconds. Add the Soppressata to the pan and cook for another 30 seconds. Add the clams and pasta water to the pan and cook, shaking the pan until the clams just begin to start opening, about, 2 minutes.
- Add the tomatoes and yellow tomatoes to the pan. Cook until the clams are nearly completely opened, about 2 minutes longer. Season the shrimp with the Essence and add them to the pan. Cook until they begin to turn pink, about 1 minute.
- Remove the pasta from the water and add it to the pan with the clams and shrimp. Stir the ingredients in the pan and drizzle with the remaining tablespoon of olive oil and reseason with the remaining salt and fresh ground black pepper if necessary.
- Remove the pan from the heat and place on a large platter to serve. Sprinkle the parmesan cheese over top of the past and serve.
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Saraiki baloch
[email protected]This dish is a great starting point for creating your own seafood pasta recipes.
Bishal Tamang
[email protected]I'm going to experiment with different types of pasta in this dish.
Azmatullah Khan
[email protected]I think I'll add some chopped tomatoes to this dish next time.
Brycen
[email protected]I can't wait to try this dish with different types of seafood.
yashwant kumar
[email protected]This dish is a great addition to my recipe collection.
Umair Samoon
[email protected]Thank you for sharing this recipe!
Maya James
[email protected]I'm so glad I found this recipe.
Jordan Connell
[email protected]This dish is a keeper!
Eshaal Nabeel
[email protected]I can't wait to make this dish again!
Heather Brewer
[email protected]This dish is a must-try for seafood lovers.
RAZZAQ SAJJAD
[email protected]I would definitely recommend this dish to anyone who loves seafood and kale.
Suthakaran Dilaksan
[email protected]This dish is a great way to get your seafood and vegetable fix in one meal.
soaib hasan
[email protected]I love the way the shrimp and clams pair with the kale in this dish.
Alex Grayson
[email protected]This is a delicious and easy seafood dish that is perfect for a weeknight dinner.
Uyeri Oromena
[email protected]I made this dish for my family and they loved it! The shrimp and clams were a hit and the kale added a nice touch of flavor.
Dina Lomas
[email protected]This dish is a great way to get your seafood fix. The shrimp and clams are both cooked perfectly and the kale adds a nice touch of flavor.
Lameshia Walker
[email protected]I love the combination of seafood and kale in this dish. The shrimp and clams are cooked perfectly and the kale is tender and flavorful.
pencil thabo ndlovu
[email protected]The recipe was easy to follow and the dish came out perfectly. The shrimp and clams were cooked to perfection and the kale was tender and flavorful. I would definitely make this dish again.
Marc Foutch
[email protected]Emeril's Shrimp, Clams, Kale, and Pasta is a delightful seafood dish that is packed with flavor. The combination of shrimp, clams, and kale creates a delicious and hearty meal that is perfect for a weeknight dinner.