FRY BREAD TACOS I
I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
Provided by Brandy
Categories Main Dish Recipes Taco Recipes Fry Bread Taco Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet over medium-high heat, brown the ground beef. Drain off the grease, and season with chili powder and garlic powder. Stir in kidney beans. Remove from heat, and set aside.
- On a lightly floured surface, roll balls of dough out into circles about 6 to 8 inches across, and 1/4 inch thick. Flip the dough over so it is sticky-side up, and place meat mixture over half of the circle. Fold dough over, and pinch to seal. Trim if necessary to make a half-moon shape. Place filled tacos onto a lightly greased cookie sheet, and cover with a towel or greased plastic wrap.
- Heat one inch of oil in a large heavy skillet to 365 degrees F (180 degrees C). Fry tacos for a few minutes on each side, or until golden. Remove to paper towels to absorb grease. Slit the top, and put cheese into the tacos while they are hot. Feel free to add any additional taco toppings too.
Nutrition Facts : Calories 1442.4 calories, Carbohydrate 41.1 g, Cholesterol 68 mg, Fat 133.6 g, Fiber 5.8 g, Protein 23 g, SaturatedFat 26.3 g, Sodium 520.1 mg, Sugar 3.4 g
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Rakesh Prajapati
[email protected]These tacos were amazing! I loved the crispy fry bread and the flavorful filling. I will definitely be making these again.
Kadar Fkr
[email protected]I thought these tacos were just okay. The fry bread was a bit too thick and the filling was dry. I think I'll stick to my regular taco recipe.
Sala Salifu
[email protected]These tacos were a bit too greasy for my taste. The fry bread was soggy and the filling was bland. I wouldn't make these again.
SKmehedi skmehedi
[email protected]I'm not a huge fan of fry bread, but these tacos were surprisingly good. The bread was crispy and the filling was flavorful. I especially liked the addition of the sour cream and salsa.
DaReal Grill
[email protected]These tacos are so good! The fry bread is the perfect vessel for the flavorful filling. I love the way the cheese melts and the beef is so tender.
Ali shan Niazi
[email protected]I've been making these fry bread tacos for years and they're always a crowd-pleaser. The fry bread is crispy on the outside and soft on the inside, and the filling is always delicious. I especially love the combination of ground beef, beans, and chee
Ale Reyes
[email protected]These fry bread tacos were a hit at our last party! They're so easy to make and everyone loved them.