FRYING PAN FUDGE
I found this recipe in an American Profile insert in the newspaper one week and love preparing it for the holidays.
Provided by Stephanie Dodd
Categories Chocolate
Time 15m
Number Of Ingredients 6
Steps:
- 1. Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add chocolate chips and nuts. Stir until fudge begins to form. Quickly add vanilla flavoring. Drop fudge on waxed paper with a teaspoon. Let cool and store in an airtight container! ENJOY!
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Juan Carrillo
[email protected]I'm not sure what all the hype is about. This fudge is just okay.
Rk Rayhan
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Tanveer waqar
[email protected]I've tried this recipe a few times and it's never turned out right. I'm giving up.
Jody Lynn Hill
[email protected]I followed the recipe exactly and the fudge turned out grainy. I'm not sure what I did wrong.
Roy Huff
[email protected]This fudge is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Laz Solo
[email protected]This fudge is so easy to make and it tastes amazing. I love that I can use different types of chocolate and nuts to create different flavor combinations.
Adil Prince
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the chocolate flavor is amazing. I'll definitely be making this again.
Shoawn Hassan
[email protected]This fudge is delicious! It's rich, creamy, and chocolatey. It's the perfect treat for a special occasion.
Pop Broome
[email protected]I love this recipe. It's so easy to make and the fudge always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Shuly Cox
[email protected]This recipe is a keeper. It's so versatile. I've made it with different types of chocolate and nuts, and it's always delicious. It's also a great gift idea.
Abdul Ghafar
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it. It's so easy to make and tastes amazing.
Vernon “Trey” Slayton
[email protected]This fudge recipe is absolutely fantastic. It was so easy to make and turned out perfectly! I used a candy thermometer to make sure the temperature was just right, and the fudge set up beautifully. It's rich, creamy, and chocolatey, with just the rig