CIDER BRAISED GREENS
Steps:
- Combine the onion, cider, chicken stock, and salt in a large pot and bring to a boil over medium-high heat. Reduce the heat to medium and add the chard and kale. Cover the pot and simmer for 10 minutes. Check the greens for tenderness, stir them, and add a little more salt. Re-cover the pot and cook until the greens are fully tender, about 4 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sean Mattox
[email protected]This recipe is a waste of time. Don't bother making it.
Leanel Potgieter
[email protected]I tried this recipe and it was a disaster. The greens were tough and the cider was too sweet.
Mahd Mämdôūh
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Tumbale Ndzinge
[email protected]This recipe sounds amazing. I can't wait to try it.
Mousam Rai
[email protected]I'm going to try this recipe tonight. It looks delicious.
HERO VIP
[email protected]Yum!
THE SAINT
[email protected]These greens were so easy to make and they turned out so delicious. I will definitely be making this again.
Ka Devixon
[email protected]I'm not a big fan of greens, but I really enjoyed this recipe. The cider and bacon added a lot of flavor. I will definitely be making this again.
The Pro Grammar
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of greens, cider, and bacon. I will definitely be making this again.
Amanuel Fikir
[email protected]These greens were delicious! I followed the recipe exactly and they turned out perfect. I served them with ham and cornbread, and it was a real crowd-pleaser.
Nepal Tamang
[email protected]I've made this recipe several times now and it's always a hit. The greens are always tender and flavorful, and the cider adds a nice touch of sweetness. I usually serve it with roasted chicken or pork.
Josephine Chipulu
[email protected]This recipe is a keeper! The greens were so tender and flavorful. I used a variety of greens, including kale, collard greens, and mustard greens. The cider gave the dish a nice tangy flavor. I will definitely be making this again.