FU MANCHU FRIED RICE
This knocks spots off the local take-away stuff. Only a few minutes to make and is miles cheaper. Very tasty, too.
Provided by Nelly
Categories Long Grain Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a little of the oil in a wok or large skillet.
- Tip in the beaten egg and stir with a chopstick until set.
- Remove from pan and set aside.
- Heat the remaining oil in the pan and stir-fry the chicken, garlic, ginger and pepper over a high heat for 5 minutes.
- Stir in the pepperoni, peas, onions, rice and eggs and continue to cook, stirring, for a further 3-4 minutes until piping hot, Season with the soy sauce and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #rice #asian #chinese #stove-top #dietary #pasta-rice-and-grains #long-grain-rice #brunch #equipment #number-of-servings
You'll also love
hailey _relatable
[email protected]This recipe is a keeper!
Kishan Chaudhary
[email protected]This fried rice is a great way to get your kids to eat their vegetables.
Shix Com
[email protected]I've made this fried rice several times now and it's always a hit with my family and friends.
Arthur Lindquist
[email protected]This fried rice is a bit pricey to make, but it's worth it for a special occasion.
M Salar
[email protected]I'm not a fan of shrimp, so I substituted chicken in this recipe. It turned out just as good!
Sabir shah
[email protected]This fried rice is a great party food. It's easy to make ahead of time and it always disappears quickly.
noor niaz
[email protected]The Fu Manchu sauce is what really makes this fried rice special. It's the perfect balance of sweet, sour, and spicy.
Lenton Allen JR
[email protected]This fried rice was a great way to use up leftover rice. I added some extra vegetables and it was a delicious and healthy meal.
Asdan Aslanov
[email protected]I followed the recipe exactly, but my fried rice turned out a bit bland. I think I might have used too much soy sauce.
Demetris Matheou
[email protected]This fried rice was a bit too spicy for my taste, but it was still very good. I would recommend using less chili sauce if you don't like spicy food.
Daeton DeGrant
[email protected]I love the combination of flavors in this fried rice. The shrimp, vegetables, and sauce all come together perfectly.
collins dangallah
[email protected]This Fu Manchu fried rice was easy to make and turned out great! I used brown rice instead of white rice, and it was still delicious.
Maria E. Perez
[email protected]I'm not a huge fan of fried rice, but this recipe changed my mind. The addition of the shrimp, vegetables, and sauce made it incredibly flavorful and satisfying.
Natalye Hern
[email protected]This Fu Manchu fried rice was a hit! The flavors were bold and perfectly balanced, and the rice was cooked to perfection. I'll definitely be making this again.